Cynar Spritz

4 INGREDIENTS • 3 STEPS • 5MINS

Cynar Spritz

This nice and easy zingy cocktail is ideal for sipping during late summer and fall, and even as you’re heading into winter.
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This nice and easy zingy cocktail is ideal for sipping during late summer and fall, and even as you’re heading into winter.
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/

5MINS

Total Time

Ingredients

Servings
1
us / metric
Cynar® Liqueur
2 fl oz
Cynar® Liqueur
Cava
3 fl oz
Cava
Grapefruit
1
Grapefruit, peeled, juiced
2 oz juice and peel
Club Soda
1 splash
Club Soda

Nutrition Per Serving

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Calories
378
Fat
0.4 g
Protein
1.5 g
Carbs
47.1 g
Love This Recipe?
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/

Author's Notes

Now, if you’re looking for a fun garnish idea, I played around with some herbs here and came up with this:
Place fresh dill atop your grapefruit peel. And, top that with dried hibiscus. It gives the cocktail some fun texture and the scent of the dill plays right into the Cynar.

Cooking Instructions

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step 1
Pour Cynar® Liqueur (2 fl oz), Cava (3 fl oz), and 2 oz of juice of a Grapefruit (1) into a red wine glass filled with ice.
step 2
Stir to combine. Top off with Club Soda (1 splash).
step 3
Squeeze the peel of grapefruit over top of the glass to release oils and drop in to garnish.
step 3 Squeeze the peel of grapefruit over top of the glass to release oils and drop in to garnish.

Tags

Dairy-Free
American
Gluten-Free
Cocktails
Snack
Shellfish-Free
Vegan
Fall
Vegetarian
Summer
Winter
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