Name: Peach, Tomato, and Burrata Summer Salad
Total time: PT600.0S
Yield: 1
Ingredients: 1 Peach; 1/2 cup Farro; 1 cup Heirloom Cherry Tomato; 1 cup Arugula; 1/8 cup Red Onion; 1/2 Burrata Cheese; 1 tablespoon Fresh Mint; 1 tablespoon Olive Oil; 1 tablespoon Balsamic Vinegar; to taste Salt; to taste Ground Black Pepper

A deliciously sweet and tangy summer salad. The sweetness of the peaches with the acidic tomatoes and the creamy burrata is a match made in heaven.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

American

4th of July

High Fiber

Intermediate

Low Salt

Quick

Egg-Free

Nut-Free

Soy-Free

Pescatarian

Lunch

Snack

Healthy

Shellfish-Free

Dinner

Vegetarian

No-Bake Dessert

Labor Day

Salad

Memorial Day

Summer

Vegetables

Whole Grains

Peach, Tomato, and Burrata Summer Salad

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sodium

vitamin_d

calcium

iron

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Peach

Farro

Heirloom Cherry Tomato

Arugula

Red Onion

Burrata Cheese

Fresh Mint

tablespoon

Olive Oil

Balsamic Vinegar

Salt

to taste

Ground Black Pepper

Combine {@2:}, {@1:}, {@3:}, and {@0:} in a small bowl. Whisk until incorporated, then set aside.

Combine Olive Oil (1 tablespoon), Balsamic Vinegar (1 tablespoon), Salt ( to taste), and Ground Black Pepper ( to taste) in a small bowl. Whisk until incorporated, then set aside.

Combine Olive Oil (1 tablespoon), Balsamic Vinegar (1 tablespoon), Salt (to taste), and Ground Black Pepper (to taste) in a small bowl. Whisk until incorporated, then set aside.

Combine your {@3:}, {@4:}, {@0:}, {@2:}, and {@1:} in a bowl and pour half of your dressing mixture over. Mix lightly.

Combine your Arugula (1 cup), Peach (1 N/A) [sliced], Heirloom Cherry Tomato (1 cup) [halved], Red Onion (1/8 cup), and Fresh Mint (1 tablespoon) in a bowl and pour half of your dressing mixture over. Mix lightly.

Combine your Arugula (1 cup), Peach (1), Heirloom Cherry Tomato (1 cup), Red Onion (1/8 cup), and Fresh Mint (1 tablespoon) in a bowl and pour half of your dressing mixture over. Mix lightly.

Plate your arugula mixture and pour {@1:} over. Top with your {@0:} and the last half of your dressing.

Plate your arugula mixture and pour Farro (1/2 cup) [boiled] over. Top with your Burrata Cheese (1/2 N/A) and the last half of your dressing.

Plate your arugula mixture and pour Farro (1/2 cup) over. Top with your Burrata Cheese (1/2) and the last half of your dressing.

Peach, Tomato, and Burrata Summer Salad

10MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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