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Home Made Ricotta Cheese is a cheap and easy recipe that any fan of ricotta will love. Full Cream Milk is combined with heavy cream and salt then boiled until thick and foamy. A little vinegar is added and the ricotta cheese starts to form. Strained through cheese cloth, the cheese can be served warm or chilled - give it a go!
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35MINS
Total Time
Ingredients
Servings
4
us / metric
8 cups
Whole Milk
1 cup
Heavy Cream
1 tsp
Salt
2 Tbsp
Distilled White Vinegar
or lemon juice
Nutrition Per Serving
Calories
708
Fat
41.4 g
Protein
17.7 g
Carbs
69.0 g
