Name: Fruity Agar Agar Jelly
Total time: PT9600.0S
Yield: 4
Ingredients: 800 milliliter Water; 50 milliliter Milk; 1 tablespoon Agar-Agar Powder; 145 gram Granulated Sugar; 2 Pandan Leaves; to taste Pink Food Coloring

Mother’s Day is just around the corner, have you planned your menu yet? Try this simple dessert with agar agar!

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Malaysian

Stove

Indonesian

Grain-Free

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Gluten-Free

Asian

Snack

Shellfish-Free

Kid-Friendly

Dessert

Vegetarian

Mother's Day

Fruity Agar Agar Jelly

calories

total_fat

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Water

milliliter

Milk

Agar-Agar Powder

tablespoon

Granulated Sugar

gram

Pandan Leaves

Pink Food Coloring

to taste

In a pot, add {@3:}, {@0:}, {@1:}, and {@2:} together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.

In a pot, add Water (800 milliliter), Granulated Sugar (145 gram), Agar-Agar Powder (1 tablespoon), and Pandan Leaves (2 N/A) together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.

In a pot, add Water (800 mL), Granulated Sugar (145 g), Agar-Agar Powder (1 Tbsp), and Pandan Leaves (2) together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.

Pour one portion of the agar agar liquid (about 350ml) to another small bowl, add 2 drops of {@0:} into it and stir well. Add {@1:} to the remaining plain agar agar liquid, stir well.

Pour one portion of the agar agar liquid (about 350ml) to another small bowl, add 2 drops of Pink Food Coloring ( to taste) into it and stir well. Add Milk (50 milliliter) to the remaining plain agar agar liquid, stir well.

Pour one portion of the agar agar liquid (about 350ml) to another small bowl, add 2 drops of Pink Food Coloring (to taste) into it and stir well. Add Milk (50 mL) to the remaining plain agar agar liquid, stir well.

Pour 100 milliliter of the liquid into the heart shape pan. Place pan in the freezer for about 1-2 minutes for the liquid to set. Take out the pan, use a small sharp knife and roughly scratch lines on the set jelly.

Then pour 100 milliliters of the rose pink liquid on top and place the pan back to the freezer for another 1-2 minutes. Repeat the same steps, white and rose pink liquid alternating until all liquid is used up.

Lastly, chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.

Fruity Agar Agar Jelly

2HRS 40MINS

Ingredients

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