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Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings. Baby potatoes are boiled and combined with crispy bacon, spring onions, boiled eggs and a delicious mayonnaise dressing. Serve warm or chilled, this salad is guaranteed to be a hit with everyone - give it a go!
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15MINS
Total Time
Ingredients
Servings
4
us / metric
4.4 lb
Baby Potatoes
10.5 oz
Thick-Cut Bacon, chopped
6
Eggs, boiled
1 bunch
Scallion, chopped
4 scallions per 4 servings
2 cups
Mayonnaise
1 tsp
Onion Salt
1 Tbsp
Garlic Powder
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
1741
Fat
129.2 g
Protein
46.5 g
Carbs
90.6 g
