Classic Potato Salad

8 INGREDIENTS • 4 STEPS • 15MINS

Classic Potato Salad

Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings. Baby potatoes are boiled and combined with crispy bacon, spring onions, boiled eggs and a delicious mayonnaise dressing. Serve warm or chilled, this salad is guaranteed to be a hit with everyone - give it a go!
Love This Recipe?
Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings. Baby potatoes are boiled and combined with crispy bacon, spring onions, boiled eggs and a delicious mayonnaise dressing. Serve warm or chilled, this salad is guaranteed to be a hit with everyone - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

15MINS

Total Time

Ingredients

Servings
4
us / metric
Baby Potato
4.4 lb
Baby Potatoes
Thick-Cut Bacon
10.5 oz
Thick-Cut Bacon, chopped
Egg
6
Eggs, boiled
Scallion
1 bunch
Scallion, chopped
4 scallions per 4 servings
Mayonnaise
2 cups
Mayonnaise
Onion Salt
1 tsp
Onion Salt
Garlic Powder
1 Tbsp
Garlic Powder
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper

Nutrition Per Serving

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Calories
1741
Fat
129.2 g
Protein
46.5 g
Carbs
90.6 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Quarter the Baby Potatoes (4.4 lb) and boil them for about 15 minutes and leave aside.
step 1 Quarter the Baby Potatoes (4.4 lb) and boil them for about 15 minutes and leave aside.
step 2
Into a fried pan over medium heat, fry the Thick-Cut Bacon (10.5 oz) until it is nice and crispy.
step 2 Into a fried pan over medium heat, fry the Thick-Cut Bacon (10.5 oz) until it is nice and crispy.
step 3
Into a mixing bowl, add your Mayonnaise (2 cups), Onion Salt (1 tsp), and Garlic Powder (1 Tbsp). Season with some Freshly Ground Black Pepper (to taste) and mix everything together.
step 3 Into a mixing bowl, add your Mayonnaise (2 cups), Onion Salt (1 tsp), and Garlic Powder (1 Tbsp). Season with some Freshly Ground Black Pepper (to taste) and mix everything together.
step 4
Add the Scallion (1 bunch), bacon and the dressing to the potatoes. Toss everything up. Garnish the top of the salad with the Eggs (6). Serve and enjoy!
step 4 Add the Scallion (1 bunch), bacon and the dressing to the potatoes. Toss everything up. Garnish the top of the salad with the Eggs (6). Serve and enjoy!

Tags

Dairy-Free
American
4th of July
Gluten-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Pork
Potatoes
Game Day
Labor Day
Salad
Memorial Day
Side Dish
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