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Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. You only need to have a few ingredients, no cooking is required and the preparation takes less than 10 minutes.
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
10MINS
Total Time
Ingredients
Servings
2
us / metric
1
Silken Tofu
1 stalk
Scallion
to taste
Fresh Ginger, grated
to taste
Bonito Flakes
to taste
Soy Sauce
or Japanese Soy Sauce
Nutrition Per Serving
Calories
84
Fat
3.7 g
Protein
7.5 g
Carbs
2.1 g
