North African Kabob

12 INGREDIENTS • 9 STEPS • 10HRS

North African Kabob

North African Kabob is also called shish kabab or beef kebab.
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North African Kabob is also called shish kabab or beef kebab.
author_avatar
Mr. Skewer
https://www.youtube.com/channel/UCbs25Aev1eAaUPOBl91M8TA

10HRS

Total Time

Ingredients

Servings
12
us / metric
Fresh Parsley
2 cups
Fresh Parsley, chopped
Fresh Cilantro
1 cup
Fresh Cilantro, chopped
Onion
1 1/2
Onions
Lemon
1
Lemon, juiced, freshly squeezed
Olive Oil
1/2 cup
Olive Oil
Cumin Seeds
1 tsp
Cumin Seeds
Whole Coriander Seeds
1 tsp
Whole Coriander Seeds
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Fresh Mint
1/2 tsp
Fresh Mint
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Salt
1 Tbsp
Salt
Lean Beef Stew Meat
6 cups
Lean Beef Stew Meat

Nutrition Per Serving

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Calories
231
Fat
13.6 g
Protein
25.1 g
Carbs
2.7 g
Love This Recipe?
author_avatar
Mr. Skewer
https://www.youtube.com/channel/UCbs25Aev1eAaUPOBl91M8TA

Cooking Instructions

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step 1
Put Fresh Parsley (2 cups), Fresh Cilantro (1 cup) diced Onion (1) in a bowl. Add Lemon (1) and Olive Oil (1/2 cup).
step 1 Put Fresh Parsley (2 cups), Fresh Cilantro (1 cup) diced Onion (1) in a bowl. Add Lemon (1) and Olive Oil (1/2 cup).
step 2
Mash Cumin Seeds (1 tsp) and Whole Coriander Seeds (1 tsp) in another bowl. Add them to the first bowl along with Cayenne Pepper (1/2 tsp) and dry Fresh Mint (1/2 tsp).
step 2 Mash Cumin Seeds (1 tsp) and Whole Coriander Seeds (1 tsp) in another bowl. Add them to the first bowl along with Cayenne Pepper (1/2 tsp) and dry Fresh Mint (1/2 tsp).
step 3
Add Ground Cinnamon (1/4 tsp) and Salt (1 Tbsp). Mix well.
step 3 Add Ground Cinnamon (1/4 tsp) and Salt (1 Tbsp). Mix well.
step 4
Prepare Lean Beef Stew Meat (6 cups). Cut it into small chunks.
step 5
Put the meat in the vegetable bowl. Mix well. Refrigerate overnight.
step 5 Put the meat in the vegetable bowl. Mix well. Refrigerate overnight.
step 6
Take the meat from the refrigerator. Put the meat pieces on the skewers.
step 6 Take the meat from the refrigerator. Put the meat pieces on the skewers.
step 7
Brush the grill with an Onion (1/2) to add some taste.
step 8
Place the skewers on the working grill. Occasionally rotate them to let the meat cook from all sides.
step 8 Place the skewers on the working grill. Occasionally rotate them to let the meat cook from all sides.
step 9
When the meat is cooked, move it to the pan and serve.
step 9 When the meat is cooked, move it to the pan and serve.

Tags

Dairy-Free
Gluten-Free
Beef
Grill
BBQ
Lunch
Keto
Low-Carb
Shellfish-Free
Dinner
Middle Eastern
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