Barbecue Catfish

11 INGREDIENTS • 8 STEPS • 30MINS

Barbecue Catfish

Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it’s also great as Barbecue Catfish prepared on the grill.
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Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it’s also great as Barbecue Catfish prepared on the grill.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

30MINS

Total Time

Ingredients

Servings
8
us / metric
Catfish Fillet
2 lb
Catfish Fillets
Olive Oil
4 Tbsp
Olive Oil
Lemon Pepper
2 Tbsp
Lemon Pepper
Barbecue Rub
2 Tbsp
Barbecue Rub
Lemon
2
Lemons
Lime
2
Limes
Barbecue Rub
1/2 cup
Barbecue Rub
Used Killer Hogs BBQ Rub
Butter
4 Tbsp
Butter, melted
Hot Sauce
1 Tbsp
Hot Sauce
Lemon
1
Lemon, freshly squeezed
2 tsp juice per 8 servings
Vegetable Oil Cooking Spray
as needed
Vegetable Oil Cooking Spray

Nutrition Per Serving

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Calories
214
Fat
16.5 g
Protein
16.6 g
Carbs
3.1 g
Love This Recipe?
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400 degrees F (190-200 degrees C). Place a set of grill grates on the grill upside down to create a flat surface for cooking. Coat the surface with Vegetable Oil Cooking Spray (as needed) to prevent sticking.
step 2
Drizzle back side of each of the Catfish Fillets (2 lb) with Olive Oil (4 Tbsp) and season with Lemon Pepper (2 Tbsp) and Barbecue Rub (2 Tbsp). Flip filets over and repeat on top side.
step 3
Cut Lemons (2) and Limes (2) into thin slices.
step 4
For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet.
step 4 For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet.
step 5
Make BBQ Glaze: mix Barbecue Rub (1/2 cup), Butter (4 Tbsp), Hot Sauce (1 Tbsp), juice from Lemon (1).
step 6
Grill fish for 5 minutes and brush the tops with BBQ Glaze.
step 6 Grill fish for 5 minutes and brush the tops with BBQ Glaze.
step 7
Continue to grill for 4 more minutes.
step 7 Continue to grill for 4 more minutes.
step 8
Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side. Remove from the grill and serve.
step 8 Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side. Remove from the grill and serve.

Tags

American
4th of July
Gluten-Free
Grill
Comfort Food
BBQ
Lunch
Fish & Seafood
Shellfish-Free
Dinner
Labor Day
Memorial Day
Spring
Side Dish
Summer
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