Name: Grilled Pulled Pork Pizza
Total time: PT3000.0S
Yield: 8
Ingredients: 1 pound Pulled Pork; 2 Prepared Pizza Crust; 1/4 cup Mozzarella Cheese; 1/4 cup Monterey Jack Cheese; 1/4 cup Cheddar Cheese; 1 Onion; 1/4 cup Hot Sauce; 2 cup Mayonnaise; 1/4 cup Apple Cider Vinegar; 1/2 tablespoon Ground Black Pepper; 1/2 tablespoon Granulated Garlic; 1/2 tablespoon Granulated Sugar; 1 teaspoon Salt; 1/4 teaspoon Cayenne Pepper

This Grilled Pulled Pork Pizza recipe combines two of my favorite food groups…BBQ and Pizza.

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

Main Dish

American

Southwestern

Fridge

Weeknight Dinners

Finger Food

Intermediate

Low Salt

Soy-Free

Tomato-Free

Low-Sugar

Grill

Comfort Food

Lunch

Shellfish-Free

Dinner

Pork

Game Day

Pizza

Summer

Grilled Pulled Pork Pizza

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Pulled Pork

pound

Prepared Pizza Crust

Mozzarella Cheese

Monterey Jack Cheese

Cheddar Cheese

Onion

Hot Sauce

White BBQ Pizza Sauce

Mayonnaise

Apple Cider Vinegar

Ground Black Pepper

tablespoon

Granulated Garlic

Granulated Sugar

Salt

teaspoon

Cayenne Pepper

Prepare Ceramic BBQ grill or smoker for indirect cooking at 400 degrees F (200 degrees C).

Make White Sauce: Combine {@0:}, {@1:}, {@2:}, {@3:}, {@4:}, {@5:}, {@6:} in a mixing bowl and store in refrigerator until ready to use.

Make White Sauce: Combine Mayonnaise (2 cup), Apple Cider Vinegar (1/4 cup), Black Pepper (1/2 tablespoon), Granulated Garlic (1/2 tablespoon), Sugar (1/2 tablespoon), Salt (1 teaspoon), Cayenne Pepper (1/4 teaspoon) in a mixing bowl and store in refrigerator until ready to use.

Make White Sauce: Combine Mayonnaise (2 cups), Apple Cider Vinegar (1/4 cup), Ground Black Pepper (1/2 Tbsp), Granulated Garlic (1/2 Tbsp), Granulated Sugar (1/2 Tbsp), Salt (1 tsp), Cayenne Pepper (1/4 tsp) in a mixing bowl and store in refrigerator until ready to use.

Divide White Sauce and spread over each {@1:}. Mix {@0:}, {@3:}, and {@2:} in a bowl.

Divide White Sauce and spread over each Prepared Pizza Crust (2 N/A). Mix Monterey Jack Cheese (1/4 cup), Cheddar Cheese (1/4 cup), and Mozzarella Cheese (1/4 cup) in a bowl.

Divide White Sauce and spread over each Prepared Pizza Crust (2). Mix Monterey Jack Cheese (1/4 cup), Cheddar Cheese (1/4 cup), and Mozzarella Cheese (1/4 cup) in a bowl.

Top each crust with diced {@1:}, cheese blend, {@0:}, more cheese, and a light drizzle of the white sauce.

Top each crust with diced Onion (1 N/A), cheese blend, Pulled Pork (1 pound), more cheese, and a light drizzle of the white sauce.

Top each crust with diced Onion (1), cheese blend, Pulled Pork (1 lb), more cheese, and a light drizzle of the white sauce.

Use a pizza peel or cutting board to transfer pizza to the grill. Cook each pizza separately for 8-10 minutes or until cheese is melted and crust is brown.

Remove from grill and drizzle {@0:} over the top. Slice the pizza and serve. Enjoy!

Remove from grill and drizzle Hot Sauce (1/4 cup) over the top. Slice the pizza and serve. Enjoy!

Grilled Pulled Pork Pizza

50MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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