Japanese-Style Vegetables
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14 INGREDIENTS • 10 STEPS • 38MINS

Japanese-Style Vegetables

This Asian-inspired one-tray vegetable is fresh and full of umami. Perfect for a weekday lunch or dinner, this dish has all the flavors from a stir-fry and none of the overpowering richness.
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This Asian-inspired one-tray vegetable is fresh and full of umami. Perfect for a weekday lunch or dinner, this dish has all the flavors from a stir-fry and none of the overpowering richness.
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

38MINS

Total Time

Ingredients

Servings
4
us / metric
French Beans
2 3/4 cups
French Beans, washed
Bean Sprouts
3/4 cup
Bean Sprouts, washed
Carrot
1
Small Carrot
Bamboo Shoots
1 can
(225 g)
Bamboo Shoots, drained, rinsed
Oil
2 Tbsp
Oil
Sauce
Fresh Ginger
2 tsp
Grated Peeled Fresh Ginger
Soy Sauce
4 Tbsp
Soy Sauce
Mirin
2 Tbsp
Mirin
or Sherry
Wasabi Paste
1 tsp
Wasabi Paste
Granulated Sugar
2 Tbsp
Granulated Sugar
Salt
to taste
Salt
For Garnish
Red Chili Pepper
to taste
Sliced Red Chili Peppers
Scallion
to taste
Sliced Scallions
Sesame Seeds
to taste
Sesame Seeds

Nutrition Per Serving

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Calories
489
Fat
9.3 g
Protein
22.9 g
Carbs
81.3 g
Love This Recipe?
author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Cooking Instructions

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step 1
Trim the French Beans (2 3/4 cups).
step 2
Use a box grater to shred the Carrot (1).
step 3
Preheat the oven to Steam Bake Mode at 180 degrees C (350 degrees F).
step 4
Add the trimmed beans, Bean Sprouts (3/4 cup), shredded carrots, and Bamboo Shoots (1 can) to a large bowl. Toss with Oil (2 Tbsp).
step 5
In a small bowl, mix the Fresh Ginger (2 tsp), Soy Sauce (4 Tbsp), Mirin (2 Tbsp), Wasabi Paste (1 tsp), Granulated Sugar (2 Tbsp), and Salt (to taste).
step 6
Pour sauce into the bowl with the vegetables and mix well.
step 7
Transfer vegetables to a baking tray in a single, flat layer.
step 8
Place the baking tray into the oven on Rack 3 and Steam Bake for 18 minutes, or until vegetables are cooked.
step 9
Remove the baking tray and transfer vegetables to a serving bowl.
step 10
Garnish with Sesame Seeds (to taste), Red Chili Peppers (to taste), and Scallions (to taste) and serve.

Tags

Appetizers
Dairy-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Japanese
Side Dish
Vegetables
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