Raspberry Sangria

8 INGREDIENTS • 8 STEPS • 25MINS

Raspberry Sangria

This refreshing Raspberry Sangria adds a sweet, tart, and citrusy finish to red wine with homemade Raspberry Simple Syrup to culminate into the perfect sip!
Love This Recipe?
This refreshing Raspberry Sangria adds a sweet, tart, and citrusy finish to red wine with homemade Raspberry Simple Syrup to culminate into the perfect sip!
author_avatar
Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com

25MINS

Total Time

Ingredients

Servings
6
us / metric
Raspberry Simple Syrup
Fresh Raspberry
1 cup
Fresh Raspberry
Water
4 Tbsp
Water
Granulated Sugar
4 Tbsp
Granulated Sugar
Raspberry Sangria
Orange
2
Large Oranges
Fresh Raspberry
1/2 cup
Fresh Raspberry
Triple Sec
4 Tbsp
Triple Sec
Dry Red Wine
3 cups
Dry Red Wine
Ice
1/2 cup
Ice

Nutrition Per Serving

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Calories
217
Fat
--
Protein
1.3 g
Carbs
30.0 g
Love This Recipe?
author_avatar
Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com

Author's Notes

If you won’t be finishing the whole pitcher, add ice to each serving glass instead of the pitcher so you can save your leftovers without them getting watered down.

Cooking Instructions

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step 1
Rinse Fresh Raspberry (1 cup) and add them to a medium-sized pot over medium heat with the Water (4 Tbsp) and Granulated Sugar (4 Tbsp).
step 2
Allow to simmer for about 5 minutes uncovered, so the raspberry flavor has a chance to infuse into the simple syrup and the sugar is completely dissolved.
step 3
Pour simple syrup into a glass through a sieve. Use a spatula to push down on the raspberries in the sieve, expressing as much raspberry juice as possible into the glass.
step 3 Pour simple syrup into a glass through a sieve. Use a spatula to push down on the raspberries in the sieve, expressing as much raspberry juice as possible into the glass.
step 4
Allow to cool down to room temperature before adding to your Sangria. It should yield just enough simple syrup for this recipe.
step 5
Slice 1 Oranges (2) in half and squeeze all of the juice from the orange into a tall pitcher. Slice your second orange into circular pieces, about 1/2-inch wide.
step 6
Add the sliced orange and Fresh Raspberry (1/2 cup) to the pitcher with your orange juice. Use a muddler or wooden spoon to press down on the fruit, expressing some extra juice from the orange slices and raspberries.
step 7
Add the raspberry simple syrup, Triple Sec (4 Tbsp), and Dry Red Wine (3 cups) to the pitcher and stir.
step 8
Add Ice (1/2 cup) just before serving in your favorite wine glass.
step 8 Add Ice (1/2 cup) just before serving in your favorite wine glass.

Tags

Dairy-Free
4th of July
Gluten-Free
Date Night
Cocktails
Snack
Shellfish-Free
Dessert
Drinks
Vegan
Vegetarian
Labor Day
Memorial Day
Summer
Spanish
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