Crab Cakes

9 INGREDIENTS • 4 STEPS • 15MINS

Crab Cakes

Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!
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Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

15MINS

Total Time

Ingredients

Servings
12
us / metric
Fresh Crab Meat
2 cans
(170 g each)
Fresh Crab Meat
Egg
1
Egg
Dijon Mustard
1 Tbsp
Dijon Mustard
Lemon
1
Lemon, juiced
1 Tbsp juice per 12 servings
Garlic
1 clove
Garlic, crushed
Mayonnaise
4 Tbsp
Mayonnaise
Breadcrumbs
2 cups
Breadcrumbs
or Fresh or Store-Bought
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
104
Fat
4.4 g
Protein
7.8 g
Carbs
7.8 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a mixing bowl, add and mix the Egg (1), Dijon Mustard (1 Tbsp), Garlic (1 clove) Mayonnaise (4 Tbsp), juice from Lemon (1), Salt (to taste), and Ground Black Pepper (to taste).
step 1 In a mixing bowl, add and mix the Egg (1), Dijon Mustard (1 Tbsp), Garlic (1 clove) Mayonnaise (4 Tbsp), juice from Lemon (1), Salt (to taste), and Ground Black Pepper (to taste).
step 2
Into the same mixing bowl, also add the Fresh Crab Meat (2 cans), and Breadcrumbs (2 cups). Stir everything together. Shape the mixture into small patties and put them on a plate. Put the small patties inside a fridge for about 20 minutes
step 2 Into the same mixing bowl, also add the Fresh Crab Meat (2 cans), and Breadcrumbs (2 cups). Stir everything together. Shape the mixture into small patties and put them on a plate. Put the small patties inside a fridge for about 20 minutes
step 3
On a frying pan with some olive oil, cook the patties for 2 minutes on each side.
step 3 On a frying pan with some olive oil, cook the patties for 2 minutes on each side.
step 4
Serve and Enjoy!
step 4 Serve and Enjoy!

Tags

Appetizers
Dairy-Free
American
4th of July
Comfort Food
Lunch
Date Night
Fish & Seafood
Snack
Dinner
Game Day
Labor Day
Memorial Day
Shellfish
Side Dish
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