Name: Sweet & Tangy Barbecue Sauce
Total time: PT5700.0S
Yield: 4
Ingredients: 2 cup Ketchup; 1 cup Water; 1/4 cup Apple Cider Vinegar; 1/2 Lemon; 1 tablespoon Worcestershire Sauce; 1 tablespoon Paprika; 2 teaspoon Dry Mustard; 2 teaspoon Garlic Powder; 1/2 teaspoon Ground Black Pepper; 5 teaspoon Granulated Sugar; 5 teaspoon Brown Sugar; to taste Salt

A Sweet and tangy Barbecue sauce with all staple ingredients that you probably have at home.

Low-Fat

Peanut-Free

Tree Nut-Free

Dairy-Free

American

4th of July

Fridge

Grain-Free

Beginner

Low Salt

Egg-Free

Soy-Free

Pescatarian

Shellfish-Free

Fall

Vegetarian

Game Day

Labor Day

Memorial Day

Sauces & Dressings

Summer

Spreads & Dips

Sweet & Tangy Barbecue Sauce

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

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sodium

vitamin_d

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Ketchup

Water

Apple Cider Vinegar

Lemon

Worcestershire Sauce

tablespoon

Paprika

Dry Mustard

teaspoon

Garlic Powder

Ground Black Pepper

Granulated Sugar

Brown Sugar

Salt

to taste

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Combine Ketchup (2 cup), Water (1 cup), Apple Cider Vinegar (1/4 cup), juice from Lemon (1/2 N/A) [juiced], Worcestershire Sauce (1 tablespoon), Paprika (1 tablespoon), Dry Mustard (2 teaspoon), Garlic Powder (2 teaspoon), Ground Black Pepper (1/2 teaspoon), Granulated Sugar (5 teaspoon), Brown Sugar (5 teaspoon), and Salt ( to taste) in a sauce pan.

Combine Ketchup (2 cup), Water (1 cup), Apple Cider Vinegar (1/4 cup), juice from Lemon (1/2), Worcestershire Sauce (1 tablespoon), Paprika (1 tablespoon), Dry Mustard (2 teaspoon), Garlic Powder (2 teaspoon), Ground Black Pepper (1/2 teaspoon), Granulated Sugar (5 teaspoon), Brown Sugar (5 teaspoon), and Salt (to taste) in a sauce pan.

Mix and bring to a boil. Reduce the heat to low and cook for 1 hour and 30 minutes to thicken, stirring occasionally.

Use sauce immediately or refrigerate up to 5 days. Enjoy!

Sweet & Tangy Barbecue Sauce

1HR 35MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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