Vegetable Pasties

6 INGREDIENTS • 4 STEPS • 45MINS

Vegetable Pasties

Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go!
Love This Recipe?
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

45MINS

Total Time

Ingredients

Servings
4
us / metric
Puff Pastry
4 sheets
Puff Pastry
partially thawed
Yellow Onion
1
Yellow Onion, chopped
Stock Cube
1
Stock Cube
Potato
2
Medium Potatoes, peeled, chopped
Carrot
4
Medium Carrots, peeled, chopped
Frozen Green Peas
1/2 cup
Frozen Green Peas
about a handful

Nutrition Per Serving

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Calories
1449
Fat
93.5 g
Protein
20.7 g
Carbs
132.8 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat your oven to 400 degrees F (200 degrees C).
step 2
Inside an oiled cooking pot, add the Yellow Onion (1), Stock Cube (1), Frozen Green Peas (1/2 cup), Potatoes (2), and Carrots (4). Cook everything for about 5 minutes.
step 3
Cut a circle out of the Puff Pastry (4 sheets). Divide the vegetable mixture among the four circles, and fold each pastry to close everything. Using a fork, make some vent holes on top of each pastry and bake at 400 degrees F (200 degrees C) for about 20 minutes.
step 3 Cut a circle out of the Puff Pastry (4 sheets). Divide the vegetable mixture among the four circles, and fold each pastry to close everything. Using a fork, make some vent holes on top of each pastry and bake at 400 degrees F (200 degrees C) for about 20 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!

Tags

Appetizers
Comfort Food
Lunch
British
Snack
Shellfish-Free
Kid-Friendly
Dinner
Potatoes
Quick & Easy
Summer
Vegetables
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