Garlic Shrimp Vegetable Stir-Fry
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15 INGREDIENTS • 6 STEPS • 20MINS

Garlic Shrimp Vegetable Stir-Fry

This Garlic Shrimp Vegetable Stir-Fry is so easy to make it will become your next healthy go-to dinner option. This delicious Asian-inspired recipe can be done in 20 minutes with just one pan, it's that easy and practical. You can't go wrong with this new tasty weeknight dinner classic!
Love This Recipe?
This Garlic Shrimp Vegetable Stir-Fry is so easy to make it will become your next healthy go-to dinner option. This delicious Asian-inspired recipe can be done in 20 minutes with just one pan, it's that easy and practical. You can't go wrong with this new tasty weeknight dinner classic!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

20MINS

Total Time

Ingredients

Servings
4
us / metric
Medium Shrimp
8 oz
Medium Shrimp
peeled and deveined, cleaned and patted dry
Sugar Snap Peas
3/4 cup
Sugar Snap Peas
Red Bell Pepper
1
Red Bell Pepper
Yellow Bell Pepper
1
Yellow Bell Pepper
Garlic
4 cloves
Garlic, minced
Oyster Sauce
1 1/2 Tbsp
Oyster Sauce
Soy Sauce
1 tsp
Soy Sauce
Brown Sugar
1/2 tsp
Brown Sugar
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Ground Black Pepper
2 pinches
Ground Black Pepper
Salt
1 pinch
Salt
Vegetable Oil
1 Tbsp
Vegetable Oil
White Rice
to taste
Cooked White Rice
optional
White Sesame Seeds
1 tsp
White Sesame Seeds
for garnish
optional
Scallion
1 Tbsp
Sliced Scallion
for garnish
optional

Nutrition Per Serving

VIEW ALL
Calories
124
Fat
4.5 g
Protein
12.0 g
Carbs
9.7 g
Love This Recipe?
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Fresh vegetables can be substituted with frozen sugar snap pea stir fry mix.

Cooking Instructions

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step 1
Remove the string from the Sugar Snap Peas (3/4 cup). Cut Yellow Bell Pepper (1) and Red Bell Pepper (1) into strips.
step 2
Heat Vegetable Oil (1 Tbsp) on the shallow pan or wok over medium-high heat. Cook Garlic (4 cloves) for a minute or until fragrant.
step 3
Add the Medium Shrimp (8 oz) along with a pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch). Cook for about 2 minutes. Transfer the shrimp to a bowl and set it aside.
step 4
In the same pan, add the bell peppers and cook for 5 minutes. Add more oil if needed.
step 5
Add snap peas and stir for 3 minutes. Bring shrimp back to the pan and add Oyster Sauce (1 1/2 Tbsp), Soy Sauce (1 tsp), Brown Sugar (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), and Ground Black Pepper (1 pinch). Stir until coated.
step 6
Serve your Garlic Shrimp Vegetable Stir-Fry with White Rice (to taste) if desired. Garnish with White Sesame Seeds (1 tsp) and Scallion (1 Tbsp).

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Tags

Dairy-Free
Asian
Lunch
Fish & Seafood
Healthy
Dinner
Chinese
One-Pot
Rice
Shellfish
Vegetables
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