Name: Pan Fried Chicken Wings With Oyster Sauce
Total time: PT1500.0S
Yield: 4
Ingredients: 1/2 teaspoon Light Soy Sauce; 1/2 teaspoon Dark Soy Sauce; 1/4 teaspoon Salt; 3/4 teaspoon Granulated Sugar; 1/2 teaspoon Sesame Oil; 1 1/2 tablespoon Oyster Sauce; 1/2 teaspoon Ginger Paste; 1/2 tablespoon Cooking Wine; 1 dash Ground Black Pepper; 2 slice Fresh Ginger; to taste Chili Pepper; 1/2 cup Water; 300 gram Chicken Wing

This is a quick and easy way to cook delicious chicken wings in oyster sauce which can be served on the table within 15 minutes.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Main Dish

Dairy-Free

Weeknight Dinners

Beginner

Low Salt

Egg-Free

Tomato-Free

Low-Sugar

Asian

Lunch

Chicken

Date Night

Dinner

Chinese

Fall

Game Day

One-Pot

Summer

Winter

Sauce

Poultry

Pan Fried Chicken Wings With Oyster Sauce

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Light Soy Sauce

teaspoon

Dark Soy Sauce

Salt

Granulated Sugar

Sesame Oil

Oyster Sauce

tablespoon

Ginger Paste

Cooking Wine

Ground Black Pepper

dash

Fresh Ginger

slice

Chili Pepper

to taste

Water

Chicken Wing

gram

Combine {@0:}, {@1:}, {@2:}, {@3:}, {@4:}, {@5:}, {@6:}, {@7:} and {@8:} in a bowl. Marinate {@9:} with the seasoning for a few hours or overnight in the refrigerator.

Combine Light Soy Sauce (1/2 teaspoon), Dark Soy Sauce (1/2 teaspoon), Salt (1/4 teaspoon), Sugar (3/4 teaspoon), Sesame Oil (1/2 teaspoon), Oyster Sauce (1/2 tablespoon), Ginger Paste (1/2 teaspoon), Cooking Wine (1/2 tablespoon) and Ground Black Pepper (1 dash) in a bowl. Marinate Chicken wings (300 gram) with the seasoning for a few hours or overnight in the refrigerator.

Combine Light Soy Sauce (1/2 tsp), Dark Soy Sauce (1/2 tsp), Salt (1/4 tsp), Granulated Sugar (3/4 tsp), Sesame Oil (1/2 tsp), Oyster Sauce (1/2 Tbsp), Ginger Paste (1/2 tsp), Cooking Wine (1/2 Tbsp) and Ground Black Pepper (1 dash) in a bowl. Marinate Chicken Wing (300 g) with the seasoning for a few hours or overnight in the refrigerator.

Heat up frying pan with some oil and pan fry chicken wings on both sides till brown at medium heat. Add in the shredded{@0:} and {@1:} and continue to fry the chicken wings to almost cooked.

Heat up frying pan with some oil and pan fry chicken wings on both sides till brown at medium heat. Add in the shreddedFresh Ginger (2 slice) and Chili Pepper ( to taste) and continue to fry the chicken wings to almost cooked.

Heat up frying pan with some oil and pan fry chicken wings on both sides till brown at medium heat. Add in the shreddedFresh Ginger (2 slices) and Chili Pepper (to taste) and continue to fry the chicken wings to almost cooked.

Pour in {@0:} and {@1:}, bring to a boil. Lower heat and simmer for about 10 minutes or until sauce slightly thickened (you may add a little more water if you find the thickened sauce is too salty). Garnish with some toasted white sesame seeds.

Pour in Oyster Sauce (1 tablespoon) and Water (1/2 cup), bring to a boil. Lower heat and simmer for about 10 minutes or until sauce slightly thickened (you may add a little more water if you find the thickened sauce is too salty). Garnish with some toasted white sesame seeds.

Pour in Oyster Sauce (1 Tbsp) and Water (1/2 cup), bring to a boil. Lower heat and simmer for about 10 minutes or until sauce slightly thickened (you may add a little more water if you find the thickened sauce is too salty). Garnish with some toasted white sesame seeds.

Pan Fried Chicken Wings With Oyster Sauce

25MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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