Beef Burrito Skillet

18 INGREDIENTS • 8 STEPS • 25MINS

Beef Burrito Skillet

This Beef Burrito Skillet recipe is a versatile, tasty, family-friendly feast. Moreover, it is loaded with flavor and is a perfect weeknight meal!

Love This Recipe?

This Beef Burrito Skillet recipe is a versatile, tasty, family-friendly feast. Moreover, it is loaded with flavor and is a perfect weeknight meal!

Sandra’s Easy Cooking

Hi, I'm Sandra! I concentrate on meals that are both budget-friendly and simple to prepare.

https://www.sandraseasycooking.com/

25MINS

Total Time

Ingredients

Servings

4

us / metric

1 Tbsp

Olive Oil

Beef Burrito

1 lb

80/20 Lean Ground Beef

1 pckg
(1 oz)

Taco Seasoning

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

2 2/3 Tbsp

White Rice

2 cups cooked rice per 4 servings

1 can
(15 oz)

Black Beans, rinsed, drained

4 Tbsp

Beef Broth

1 cup

Mild Salsa

1 cup

Shredded Mexican Cheese Blend

plus extra for topping

Toppings

2

Tomatoes, diced

1/2 cup

Sour Cream

4 Tbsp

Sliced Fresh Cilantro

1

Jalapeño Pepper, sliced

1

Avocado, sliced

to taste

Tortillas

I used Great Value Tortillas

Garnish

1/2 cup

Fresh Cilantro

1

Lime

cut into wedges

Nutrition Per Serving

VIEW ALL

Calories

789

Fat

47.3 g

Protein

37.9 g

Carbs

53.0 g

Love This Recipe?

Sandra’s Easy Cooking

Hi, I'm Sandra! I concentrate on meals that are both budget-friendly and simple to prepare.

https://www.sandraseasycooking.com/

Author's Notes

If you do not like cilantro, parsley could be used instead.

You can use rice or any other grain, and swap beef for chicken or ground turkey.

Cooking Instructions

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step 1

In a skillet over medium-high heat, cook 80/20 Lean Ground Beef (1 lb) with a drizzle of Olive Oil (1 Tbsp) breaking up the meat with a wooden spoon. Cook until the beef is no longer pink.

step 2

Add the Taco Seasoning (1 pckg), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) to taste and stir until well combined. Taste to see if you need to add more seasoning.

step 3

To the cooked ground beef, add Black Beans (1 can), cooked White Rice (2 2/3 Tbsp), and Beef Broth (4 Tbsp), then stir well.

step 4

Reduce the heat to medium-low and cook for 5 minutes uncovered. Stir in Mild Salsa (1 cup) of your choice, chunky or smooth.

step 5

Add Shredded Mexican Cheese Blend (1 cup) and combine it with everything. Remove from the heat.

step 6

Before serving garnish with Fresh Cilantro (1/2 cup) and Lime Wedge (1).

step 7

Serve with Jalapeño Pepper (1), Fresh Cilantro (4 Tbsp), extra shredded cheese, Tomatoes (2), Avocado (1), and Sour Cream (1/2 cup).

step 8

Warm-up Tortillas (to taste) and enjoy!

step 8 Warm-up Tortillas (to taste) and enjoy!

Tags

Beans & Legumes

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