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Incredibly fragrant and flavorful air-fried barramundi fish fillets with lemongrass, chili, and fresh ginger. This fish recipe is protein-packed and low in calories—a perfect recipe idea for volume eating or sticking to a low-carb diet. Serve it over a pillow of fresh leafy greens and enjoy the refreshing taste.
Electrolux APAC
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1HR 45MINS
Total Time
Ingredients
Servings
4
us / metric
4
(1 kg)
(1 kg)
Skin-On Barramundi Fillets
up to 6 pieces
1 stalk
Lemongrass, chopped
use white part only
3
Spring Onions, chopped
1 2/3 Tbsp
Fresh Ginger, finely chopped
1
Small Red Chili Pepper
1/2 tsp
Salt
1 tsp
Granulated Sugar
1 pinch
Ground White Pepper
3 Tbsp
Fish Sauce
1
Lemon, juiced
1 Tbsp of juice needed
4 Tbsp
Cooking Oil
up to 5 Tbsp
2 Tbsp
Corn Flour
up to 3 Tbsp
to taste
Sea Salt Flakes
to taste
Ground Black Pepper
as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
1015
Fat
27.1 g
Protein
1.6 g
Carbs
13.1 g