Red Velvet Chocolate Chip Cookies
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9 INGREDIENTS • 6 STEPS • 25MINS

Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies are a rich, modern twist on the classic cookie favourite. Butter, sugar, vanilla, cocoa and red food colouring are combined to make a rich red velvet cookie dough. Stir through some white chocolate chips and bake for some of the most gorgeous cookies ever! Perfect for Christmas or any time of year, these cookies will become a new family favourite - give it a try today!
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Red Velvet Chocolate Chip Cookies are a rich, modern twist on the classic cookie favourite. Butter, sugar, vanilla, cocoa and red food colouring are combined to make a rich red velvet cookie dough. Stir through some white chocolate chips and bake for some of the most gorgeous cookies ever! Perfect for Christmas or any time of year, these cookies will become a new family favourite - give it a try today!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

25MINS

Total Time

Ingredients

Servings
4
us / metric
Butter
4.5 oz
Butter
Caster Sugar
1/2 cup
Caster Sugar
Brown Sugar
1/2 cup
Brown Sugar
Egg
1
Egg
Vanilla Extract
1/2 tsp
Vanilla Extract
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Red Food Coloring
2 Tbsp
Red Food Coloring
Self-Rising Flour
3/4 cup
Self-Rising Flour
White Chocolate Chips
1 1/2 cups
White Chocolate Chips

Nutrition Per Serving

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Calories
858
Fat
44.0 g
Protein
9.4 g
Carbs
113.1 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Inside a mixer, combine together the Butter (4.5 oz), Caster Sugar (1/2 cup), and Brown Sugar (1/2 cup).
step 2 Inside a mixer, combine together the Butter (4.5 oz), Caster Sugar (1/2 cup), and Brown Sugar (1/2 cup).
step 3
Then, add the Egg (1), Vanilla Extract (1/2 tsp), Unsweetened Cocoa Powder (4 Tbsp), and Red Food Coloring (2 Tbsp). Beat everything together.
step 3 Then, add the Egg (1), Vanilla Extract (1/2 tsp), Unsweetened Cocoa Powder (4 Tbsp), and Red Food Coloring (2 Tbsp). Beat everything together.
step 4
While the mixer is beating, Slowly add the Self-Rising Flour (3/4 cup). After everything is mixed well, fold in the White Chocolate Chips (1 1/2 cups) into the dough.
step 4 While the mixer is beating, Slowly add the Self-Rising Flour (3/4 cup). After everything is mixed well, fold in the White Chocolate Chips (1 1/2 cups) into the dough.
step 5
Roll the dough into a spoon full of small cookie balls. Then, bake the cookies inside a preheated oven for about 10 minutes.
step 5 Roll the dough into a spoon full of small cookie balls. Then, bake the cookies inside a preheated oven for about 10 minutes.
step 6
Let the cookies cool for a few minutes and serve!
step 6 Let the cookies cool for a few minutes and serve!

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Tags

American
Comfort Food
Christmas
Snack
Shellfish-Free
Cookies
Dessert
Fall
Vegetarian
Quick & Easy
Valentine's Day
Winter
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