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This Baked Ham with Apricot-Mustard Glaze is perfect for this year's Christmas entree!
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
2HRS 30MINS
Total Time
Ingredients
Servings
10
us / metric
3/4 cup
Apricot Preserves
4 Tbsp
Whole Grain Mustard
1 Tbsp
Dark Brown Sugar
as needed
Nonstick Cooking Spray
7 lb
Cooked Ham
Nutrition Per Serving
Calories
436
Fat
11.3 g
Protein
56.7 g
Carbs
32.6 g