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Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!
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30MINS
Total Time
Ingredients
Servings
10
us / metric
12.5 oz
Butter, softened
1 1/2 Tbsp
Brandy
1/3 cup
Caster Sugar
1/3 cup
Brown Sugar
2 1/2 Tbsp
Golden Syrup
or Maple Syrup
3/4 cup
Whipping Cream
1 tsp
Salt
Nutrition Per Serving
Calories
383
Fat
34.8 g
Protein
0.8 g
Carbs
17.9 g