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Slow Cooker Garlic Parmesan Potatoes is an easy to make side dish that is perfect for when you need to feed a crowd. Potatoes are chopped and smothered in oil infused with garlic, herbs and spices. Topped with parmesan cheese and slow cooked until tender, this dish is beautifully flavoured and is an ideal accompaniment to any holiday meal - give it a go!
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3HRS 15MINS
Total Time
Ingredients
Servings
6
us / metric
10 cups
Small Red Potatoes
4 Tbsp
Olive Oil
1 tsp
Dried Thyme
1 tsp
Dried Oregano
3 cloves
Garlic, minced
4 Tbsp
Freshly Grated Parmesan Cheese
to taste
Salt
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
273
Fat
10.3 g
Protein
6.2 g
Carbs
40.7 g
