3 Ingredient Macaroni and Cheese
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5 INGREDIENTS • 3 STEPS • 25MINS

3 Ingredient Macaroni and Cheese

Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite.
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Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

25MINS

Total Time

Ingredients

Servings
6
us / metric
Milk
5 cups
Milk
Elbow Macaroni
1.1 lb
Elbow Macaroni
Cheddar Cheese
2 cups
Cheddar Cheese, grated
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
573
Fat
18.9 g
Protein
27.8 g
Carbs
73.9 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Add Milk (5 cups) to a large, deep pan. Bring to boil over medium to high heat.
step 1 Add Milk (5 cups) to a large, deep pan. Bring to boil over medium to high heat.
step 2
Add Elbow Macaroni (1.1 lb) to the milk. Cook for about 10 minutes or until the pasta is completely cooked. Stir continuously. Turn the heat off and take off the heat completely.
step 2 Add Elbow Macaroni (1.1 lb) to the milk. Cook for about 10 minutes or until the pasta is completely cooked. Stir continuously. Turn the heat off and take off the heat completely.
step 3
Gently stir in Cheddar Cheese (2 cups). If desired, season with Salt (to taste) and Ground Black Pepper (to taste). Serve!
step 3 Gently stir in Cheddar Cheese (2 cups). If desired, season with Salt (to taste) and Ground Black Pepper (to taste). Serve!

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Tags

Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
One-Pot
Quick & Easy
Pasta
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