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Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite.

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25MINS
Total Time
Ingredients
Servings
6
us / metric

5 cups
Milk

1.1 lb
Elbow Macaroni

2 cups
Cheddar Cheese, grated

to taste
Salt

to taste
Ground Black Pepper
Nutrition Per Serving
Calories
573
Fat
18.9 g
Protein
27.8 g
Carbs
73.9 g