Steamed Caramel Cupcakes 蒸焦糖杯子糕
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9 INGREDIENTS • 8 STEPS • 50MINS

Steamed Caramel Cupcakes 蒸焦糖杯子糕

Great cupcakes! Have a try!
Love This Recipe?
Great cupcakes! Have a try!
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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

50MINS

Total Time

Ingredients

Servings
6
us / metric
Granulated Sugar
1 1/4 cups
Granulated Sugar
Water
4 Tbsp
Water
Margarine
3/4 cup
Margarine
Large Egg
3
Cold Large Eggs
Milk
2/3 cup
Milk
Vanilla Essence
1 tsp
Vanilla Essence
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Soda
2 tsp
Baking Soda
Custard Powder
2 tsp
Custard Powder

Nutrition Per Serving

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Calories
571
Fat
24.4 g
Protein
9.6 g
Carbs
79.3 g
Love This Recipe?
author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

Cooking Instructions

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step 1
Over low heat, gently boil sugar in a saucepan until it melts completely and turns golden brown in colour. Then add in Water (4 Tbsp) and Margarine (3/4 cup) into the caramel.
step 1 Over low heat, gently boil sugar in a saucepan until it melts completely and turns golden brown in colour. Then add in Water (4 Tbsp) and Margarine (3/4 cup) into the caramel.
step 2
Continue to cook, stirring till mixture thickens. Then, set aside and allow syrup to cool.
step 2 Continue to cook, stirring till mixture thickens. Then, set aside and allow syrup to cool.
step 3
Place the Granulated Sugar (1 1/4 cups), All-Purpose Flour (2 cups), Baking Soda (2 tsp), and Custard Powder (2 tsp) together and sieve into a bowl. Set aside while you prepare the wet ingredients.
step 3 Place the Granulated Sugar (1 1/4 cups), All-Purpose Flour (2 cups), Baking Soda (2 tsp), and Custard Powder (2 tsp) together and sieve into a bowl. Set aside while you prepare the wet ingredients.
step 4
Beat Large Eggs (3) with a whisk. Then pour in Milk (2/3 cup) and add Vanilla Essence (1 tsp). Stir well till combined.
step 4 Beat Large Eggs (3) with a whisk. Then pour in Milk (2/3 cup) and add Vanilla Essence (1 tsp). Stir well till combined.
step 5
Start by making the batter. First, mix in cooled caramel into the WET egg mixture. Then mix in the DRY flour mixture. Continue to add alternately in 3 batches until a smooth batter is formed.
step 5 Start by making the batter. First, mix in cooled caramel into the WET egg mixture. Then mix in the DRY flour mixture. Continue to add alternately in 3 batches until a smooth batter is formed.
step 6
Strain the batter into a measuring cup for easier pouring into cupcake moulds.
step 6 Strain the batter into a measuring cup for easier pouring into cupcake moulds.
step 7
Pour batter into silicone or plastic moulds till 3/4 full. Arrange in steamer and steam over HIGH HEAT for 15 to 20 minutes.
step 7 Pour batter into silicone or plastic moulds till 3/4 full. Arrange in steamer and steam over HIGH HEAT for 15 to 20 minutes.
step 8
Remove the steamed cupcakes from steamer and leave to slightly cool on wire rack. Then unmould from silicone moulds and steamed caramel cupcakes are ready to be served.
step 8 Remove the steamed cupcakes from steamer and leave to slightly cool on wire rack. Then unmould from silicone moulds and steamed caramel cupcakes are ready to be served.

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Tags

Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Chinese
Dessert
Vegetarian
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