Strawberry Loaf Cake

8 INGREDIENTS • 7 STEPS • 1HR 10MINS

Strawberry Loaf Cake

Strawberry Loaf Cake is a delicious baked treat, similar to banana bread. Served hot or cold, this is best with tea or coffee and some good friends to share it with!
Love This Recipe?
Strawberry Loaf Cake is a delicious baked treat, similar to banana bread. Served hot or cold, this is best with tea or coffee and some good friends to share it with!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR 10MINS

Total Time

Ingredients

Servings
8
us / metric
Brown Sugar
1/2 cup
Brown Sugar
Olive Oil
1/2 cup
Olive Oil
Egg
1
Egg
Vanilla Extract
1 tsp
Vanilla Extract
Self-Rising Flour
1 1/2 cups
Self-Rising Flour
Milk
1/2 cup
Milk
Fresh Strawberry
3/4 cup
Fresh Strawberry, de-stemmed, halved
Fresh Strawberry
3/4 cup
Fresh Strawberry, de-stemmed, thinly sliced

Nutrition Per Serving

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Calories
271
Fat
13.8 g
Protein
3.2 g
Carbs
35.3 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a mixing bowl, combine Brown Sugar (1/2 cup), Olive Oil (1/2 cup), Egg (1) and Vanilla Extract (1 tsp). Beat with an electric mixer for five minutes, until thick and creamy.
step 1 In a mixing bowl, combine Brown Sugar (1/2 cup), Olive Oil (1/2 cup), Egg (1) and Vanilla Extract (1 tsp). Beat with an electric mixer for five minutes, until thick and creamy.
step 2
Add Self-Rising Flour (1 1/2 cups) and Milk (1/2 cup). Fold mixture together until combined.
step 2 Add Self-Rising Flour (1 1/2 cups) and Milk (1/2 cup). Fold mixture together until combined.
step 3
Add Fresh Strawberry (3/4 cup) and stir in.
step 3 Add Fresh Strawberry (3/4 cup) and stir in.
step 4
Transfer the mixture into a loaf tin, greased and lined with baking paper. Smooth the surface until even and top with Fresh Strawberry (3/4 cup).
step 4 Transfer the mixture into a loaf tin, greased and lined with baking paper. Smooth the surface until even and top with Fresh Strawberry (3/4 cup).
step 5
Bake at 170 degrees C (350 degrees F) for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
step 6
Allow to cool for 10 minutes.
step 6 Allow to cool for 10 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Mother's Day
Valentine's Day
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