Toblerone Cookies
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7 INGREDIENTS • 7 STEPS • 25MINS

Toblerone Cookies

Toblerone Cookies are a quick and easy biscuit recipe, using one of the world's most beloved chocolate bars. Rolled into balls and baked until golden, these cookies will be gone before you can let them cool!
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Toblerone Cookies are a quick and easy biscuit recipe, using one of the world's most beloved chocolate bars. Rolled into balls and baked until golden, these cookies will be gone before you can let them cool!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

25MINS

Total Time

Ingredients

Servings
12
us / metric
Butter
1/3 cup
Butter, chopped, room temperature
Caster Sugar
1/2 cup
Caster Sugar
Brown Sugar
1/2 cup
Brown Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Egg
1
Egg
Self-Rising Flour
1 cup
Self-Rising Flour
Toblerone® Chocolate Bar
3.5 oz
Toblerone® Chocolate Bar, roughly chopped

Nutrition Per Serving

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Calories
191
Fat
7.8 g
Protein
2.1 g
Carbs
29.8 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a mixing bowl, add Butter (1/3 cup), Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1 tsp). Beat with an electric mixer until fluffy.
step 1 In a mixing bowl, add Butter (1/3 cup), Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1 tsp). Beat with an electric mixer until fluffy.
step 2
Add in Egg (1) and beat until combined.
step 2 Add in Egg (1) and beat until combined.
step 3
Add Self-Rising Flour (1 cup) and Toblerone® Chocolate Bar (3.5 oz). Gently fold everything together.
step 3 Add Self-Rising Flour (1 cup) and Toblerone® Chocolate Bar (3.5 oz). Gently fold everything together.
step 4
Roll spoonfuls of the mixture in hand to create small balls. Place on tray lined with non-stick baking paper, leaving a bit of space in between cookies.
step 4 Roll spoonfuls of the mixture in hand to create small balls. Place on tray lined with non-stick baking paper, leaving a bit of space in between cookies.
step 5
Bake at 180 degrees C (350 degrees F) for 10-15 minutes, or until cookies are golden.
step 6
Let cookies cool for 10-15 minutes.
step 6 Let cookies cool for 10-15 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

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Tags

Comfort Food
British
Date Night
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Quick & Easy
Valentine's Day
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