Chocolate Pound Cake

7 INGREDIENTS • 5 STEPS • 55MINS

Chocolate Pound Cake

Chocolate Pound Cake is a baking classic. Rich Cocoa and Butter are combined with sugar, flour and eggs to create a delightfully moist, dense cake suitable for special occasions or as an afternoon treat. Give it a go!
Love This Recipe?
Chocolate Pound Cake is a baking classic. Rich Cocoa and Butter are combined with sugar, flour and eggs to create a delightfully moist, dense cake suitable for special occasions or as an afternoon treat. Give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

55MINS

Total Time

Ingredients

Servings
4
us / metric
Butter
5.5 oz
Butter
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Caster Sugar
1/2 cup
Caster Sugar
Baking Soda
1/2 tsp
Baking Soda
Water
1 cup
Cold Water
Self-Rising Flour
1/2 cup
Self-Rising Flour
Egg
2
Eggs

Nutrition Per Serving

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Calories
414
Fat
30.8 g
Protein
2.4 g
Carbs
36.1 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a saucepan under low heat, add and mix the Caster Sugar (1/2 cup), Butter (5.5 oz), Baking Soda (1/2 tsp), Unsweetened Cocoa Powder (2 Tbsp), and Water (1 cup). Turn the heat up to high, and let the mixture come to a boil.
step 1 Into a saucepan under low heat, add and mix the Caster Sugar (1/2 cup), Butter (5.5 oz), Baking Soda (1/2 tsp), Unsweetened Cocoa Powder (2 Tbsp), and Water (1 cup). Turn the heat up to high, and let the mixture come to a boil.
step 2
Once the mixture comes to a boil, transfer it to a separate bowl and allow it to cool for about 15 minutes.
step 2 Once the mixture comes to a boil, transfer it to a separate bowl and allow it to cool for about 15 minutes.
step 3
Into the mixture, add in the Self-Rising Flour (1/2 cup), and Eggs (2). Mix everything together.
step 3 Into the mixture, add in the Self-Rising Flour (1/2 cup), and Eggs (2). Mix everything together.
step 4
Transfer the mixture to a baking tray lined with some baking paper. Bake under 180 degrees C (350 degrees F) for about 35 minutes.
step 4 Transfer the mixture to a baking tray lined with some baking paper. Bake under 180 degrees C (350 degrees F) for about 35 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

Tags

Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Valentine's Day
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