Name: Ginger Cinnamon Mulled Wine
Total time: PT1500.0S
Yield: 6
Ingredients: 750 milliliter Red Wine; 2 Orange; 3 tablespoon Honey; 1 tablespoon Ginger Paste; 2 Cinnamon Stick; 6 Whole Clove; 1 piece Star Anise; 6 splash Brandy

Classic mulled wine recipe spiced up with ginger and cinnamon to give you a warm mug on a cold day. This simple mulled wine recipe will warm you up through winter and help you survive the holidays. Spike it up with some extra brandy, rum, or cognac, and enjoy responsibly.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

SideChef Original

Dairy-Free

Stove

Walmart

Grain-Free

Budget-Friendly

Intermediate

Low Salt

Quick

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

New Year

Gluten-Free

Comfort Food

Christmas

Cocktails

Snack

Shellfish-Free

Dinner

Drinks

Fall

Vegetarian

Quick & Easy

Thanksgiving

Winter

Ginger Cinnamon Mulled Wine

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

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Red Wine

milliliter

Orange

Honey

tablespoon

Ginger Paste

Cinnamon Stick

Whole Clove

Star Anise

piece

Brandy

splash

Add the {@4:}, {@5:}, {@6:}, {@1:}, {@0:}, {@2:}, and {@3:} to a heavy-bottomed pot or saucepan. Stir to combine and heat over medium-high until steaming, do not let it bubble.

Add the Red Wine (750 milliliter), Orange (1 N/A) [divided], Honey (3 tablespoon), Ginger Paste (1 tablespoon), Cinnamon Stick (2 N/A), Whole Clove (6 N/A), and Star Anise (1 piece) to a heavy-bottomed pot or saucepan. Stir to combine and heat over medium-high until steaming, do not let it bubble.

Add the Red Wine (750 milliliter), Orange (1), Honey (3 tablespoon), Ginger Paste (1 tablespoon), Cinnamon Stick (2), Whole Clove (6), and Star Anise (1 piece) to a heavy-bottomed pot or saucepan. Stir to combine and heat over medium-high until steaming, do not let it bubble.

Lower heat to medium and heat for 20 minutes. You can keep it here for up to 3 hours, but keep the heat low to avoid boiling the mixture. Mash the oranges lightly with a wooden spoon to release their juice.

Ladle into heatproof mugs and top each mug with 1-2 Tbsp of {@0:}.

Ladle into heatproof mugs and top each mug with 1-2 Tbsp of Brandy (6 splash).

Garnish with a cinnamon stick, a piece of star anise, and an {@0:}, then serve warm.

Garnish with a cinnamon stick, a piece of star anise, and an Orange (1 N/A) [divided], then serve warm.

Garnish with a cinnamon stick, a piece of star anise, and an Orange (1), then serve warm.

Ginger Cinnamon Mulled Wine

25MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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