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Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!
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35MINS
Total Time
Ingredients
Servings
4
us / metric
1 1/2 cups
Milk
1 cup
Whipping Cream
2 tsp
Vanilla Extract
6
Eggs, separated
yolks only
1/2 cup
Caster Sugar
2 tsp
Corn Starch
Nutrition Per Serving
Calories
457
Fat
30.3 g
Protein
14.6 g
Carbs
31.2 g