Cookies and Cream Mini Cheesecakes

6 INGREDIENTS • 7 STEPS • 35MINS

Cookies and Cream Mini Cheesecakes

Cookies and Cream Mini Cheesecakes is the perfect indulgent dessert for all cookie lovers. Cream cheese is combined with sugar, eggs, vanilla and crushed cookies, then baked in a muffin pan. Served chilled, these delectable little treats are perfect for sharing at parties - give it a go!
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Cookies and Cream Mini Cheesecakes is the perfect indulgent dessert for all cookie lovers. Cream cheese is combined with sugar, eggs, vanilla and crushed cookies, then baked in a muffin pan. Served chilled, these delectable little treats are perfect for sharing at parties - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

Ingredients

Servings
12
us / metric
Cream Cheese
1 2/3 cups
Cream Cheese
Caster Sugar
1/3 cup
Caster Sugar
Vanilla Extract
2 tsp
Vanilla Extract
Whipping Cream
1/2 cup
Whipping Cream
Egg
2
Eggs
Oreo® Chocolate Sandwich Cookies
20
Oreo® Chocolate Sandwich Cookies

Nutrition Per Serving

VIEW ALL
Calories
267
Fat
19.7 g
Protein
3.9 g
Carbs
20.8 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat the oven to 160 degrees C (325 degrees F).
step 2
In the bowl of a stand mixer, add Cream Cheese (1 2/3 cups), Caster Sugar (1/3 cup), and Vanilla Extract (2 tsp), then beat until smooth. Add in Whipping Cream (1/2 cup) and beat again.
step 2 In the bowl of a stand mixer, add Cream Cheese (1 2/3 cups), Caster Sugar (1/3 cup), and Vanilla Extract (2 tsp), then beat until smooth. Add in Whipping Cream (1/2 cup) and beat again.
step 3
Beat in each Eggs (2) separately, then fold in eight of the Oreo® Chocolate Sandwich Cookies (20).
step 3 Beat in each Eggs (2) separately, then fold in eight of the Oreo® Chocolate Sandwich Cookies (20).
step 4
In a muffin pan, place the remaining full Oreo Cookies in the base of each cup. Divide the cheesecake mixture between each cup.
step 4 In a muffin pan, place the remaining full Oreo Cookies in the base of each cup. Divide the cheesecake mixture between each cup.
step 5
Cook at 160 degrees C (325 degrees F) for 20 minutes or until each is set in the center. Leave in oven with the door slightly ajar to cool.
step 5 Cook at 160 degrees C (325 degrees F) for 20 minutes or until each is set in the center. Leave in oven with the door slightly ajar to cool.
step 6
Chill in the fridge for 3 hours or until completely set.
step 6 Chill in the fridge for 3 hours or until completely set.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
One-Pot
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