Love This Recipe?
This decadent Coq au Vin recipe will impress your family or guests. This fancy dish combines chicken, bacon, mushrooms, and vegetables in red wine, giving it a rich and deep flavor. Utterly delicious and savory! If you were looking for a perfect family meal or dinner party recipe idea, look no further?
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
1HR 40MINS
Total Time
Ingredients
Servings
2
us / metric
2.2 lb
Bone-in, Skin-on Chicken Thighs
1 Tbsp
Sea Salt Flakes
up to 1 1/2 Tbsp
1 tsp
Freshly Ground Black Pepper
1 Tbsp
All-Purpose Flour
1 2/3 Tbsp
Unsalted Butter
1 oz
Cooking Oil
5.5 oz
Bacon, diced
1
Small Yellow Onion, sliced
3
Shallots, sliced
2 cloves
Garlic, chopped
2/3 cup
Carrots
peeled and diced into 1-cm cube
2/3 cup
Celery
diced into 1-cm cube
4 cups
Brown Mushrooms, quartered
1 1/4 cups
Red Wine
2 cups
Chicken Stock
1 sprig
Fresh Thyme
1 jar
(150 g)
(150 g)
Pearl Onions, drained
to taste
Chopped Fresh Parsley
for garnish
Nutrition Per Serving
Calories
1465
Fat
73.7 g
Protein
122.0 g
Carbs
51.9 g