Banana and Raspberry Bread

9 INGREDIENTS • 5 STEPS • 55MINS

Banana and Raspberry Bread

Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flo
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Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flo
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

55MINS

Total Time

Ingredients

Servings
8
us / metric
Butter
4.5 oz
Butter
Brown Sugar
1 1/4 cups
Brown Sugar
Egg
2
Eggs
Banana
1 cup
Bananas, mashed
Self-Rising Flour
2 cups
Self-Rising Flour
Baking Powder
1 tsp
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Milk
1/2 cup
Milk
Fresh Raspberry
1/2 cup
Fresh Raspberries

Nutrition Per Serving

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Calories
392
Fat
14.2 g
Protein
5.7 g
Carbs
64.8 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a large mixing bowl, beat Butter (4.5 oz) and Brown Sugar (1 1/4 cups) together with an electric mixer. Add Eggs (2) and beat one at a time. Finally, beat in Banana (1 cup).
step 1 In a large mixing bowl, beat Butter (4.5 oz) and Brown Sugar (1 1/4 cups) together with an electric mixer. Add Eggs (2) and beat one at a time. Finally, beat in Banana (1 cup).
step 2
Add Self-Rising Flour (2 cups), Baking Powder (1 tsp), and Ground Cinnamon (1 tsp). Beat together. Stir in Milk (1/2 cup), fold in frozen Fresh Raspberry (1/2 cup).
step 2 Add Self-Rising Flour (2 cups), Baking Powder (1 tsp), and Ground Cinnamon (1 tsp). Beat together. Stir in Milk (1/2 cup), fold in frozen Fresh Raspberry (1/2 cup).
step 3
Grease and line with non-stick baking paper a standard loaf pan. Spoon the batter into the tin. Cook at 180 degrees C (350 degrees F) for 45 minutes or until a pick in the middle comes out clean.
step 4
Let cool in the tin for 15 minutes before transferring onto a wire rack to cool completely.
step 4 Let cool in the tin for 15 minutes before transferring onto a wire rack to cool completely.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

Tags

Breakfast
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Dessert
Vegetarian
Side Dish
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