Name: Creamy Corn Dip Cob Loaf
Total time: PT1200.0S
Yield: 8
Ingredients: 1 Bread Boule; 500 gram Sour Cream; 40 gram French Onion Soup Powder Mix; 1 bunch Scallion; 250 gram Corn Relish; to taste Salt; to taste Ground Black Pepper

Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Appetizers

American

4th of July

Oven

Finger Food

Beginner

Low Salt

Quick

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Comfort Food

Bread

Snack

Shellfish-Free

Vegetarian

Game Day

One-Pot

Quick & Easy

Labor Day

Memorial Day

Side Dish

Vegetables

Spreads & Dips

Creamy Corn Dip Cob Loaf

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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Bread Boule

Sour Cream

gram

French Onion Soup Powder Mix

Scallion

bunch

Corn Relish

Salt

to taste

Ground Black Pepper

Cut a lid off the top of the {@0:}. Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.

Cut a lid off the top of the Bread Boule (1 N/A). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.

Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.

Bake at 200 degrees C (400 degrees F) for 10 minutes, or until lightly toasted.

In a mixing bowl, add {@3:}, {@0:}, {@4:}, and {@2:}. Using a spoon, mix until combined. If needed, add {@5:} and {@1:}.

In a mixing bowl, add Sour Cream (500 gram), French Onion Soup Powder Mix (40 gram), Scallion (1 bunch) [chopped], and Corn Relish (250 gram). Using a spoon, mix until combined. If needed, add Salt ( to taste) and Ground Black Pepper ( to taste).

In a mixing bowl, add Sour Cream (500 g), French Onion Soup Powder Mix (40 g), Scallion (1 bunch), and Corn Relish (250 g). Using a spoon, mix until combined. If needed, add Salt (to taste) and Ground Black Pepper (to taste).

When the bread bowl is cool, spoon in the dip. Serve and enjoy!

Creamy Corn Dip Cob Loaf

20MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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