Cheesy Bacon Hasselback Chicken

6 INGREDIENTS • 8 STEPS • 40MINS

Cheesy Bacon Hasselback Chicken

Cheesy Bacon Hasselback Chicken is a delicious twist on the classic chicken dinner. This easy dish is very impressive and can be modified to suit a range of personal tastes.

Love This Recipe?

Cheesy Bacon Hasselback Chicken is a delicious twist on the classic chicken dinner. This easy dish is very impressive and can be modified to suit a range of personal tastes.

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

40MINS

Total Time

Ingredients

Servings

4

us / metric

4

Boneless, Skinless Chicken Breasts

4 slices

Bacon, roughly chopped

1 bunch

Scallions, finely sliced

2 scallions per 4 servings

1 clove

Garlic, minced

1/2 cup

Cream Cheese

1/2 cup

Cheese, grated

Nutrition Per Serving

VIEW ALL

Calories

388

Fat

22.2 g

Protein

42.1 g

Carbs

4.3 g

Love This Recipe?

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

Hide images

step 1

Using a sharp knife, make shallow cuts horizontally across the Boneless, Skinless Chicken Breasts (4). Transfer to a baking tray lined with non-stick baking paper.

step 1 Using a sharp knife, make shallow cuts horizontally across the Boneless, Skinless Chicken Breasts (4). Transfer to a baking tray lined with non-stick baking paper.

step 2

In a large fry pan over medium heat, add Bacon (4 slices). Cook until slightly crisp.

step 2 In a large fry pan over medium heat, add Bacon (4 slices). Cook until slightly crisp.

step 3

Add in Garlic (1 clove) and Scallion (1 bunch). Cook for 2-3 minutes.

step 3 Add in Garlic (1 clove) and Scallion (1 bunch). Cook for 2-3 minutes.

step 4

Add in Cream Cheese (1/2 cup). Allow to melt into the mixture. Transfer the mixture to a dish and allow to cool.

step 4 Add in Cream Cheese (1/2 cup). Allow to melt into the mixture. Transfer the mixture to a dish and allow to cool.

step 5

Spoon the mixture in between the gaps in the chicken. Top with Cheese (1/2 cup).

step 5 Spoon the mixture in between the gaps in the chicken. Top with Cheese (1/2 cup).

step 6

Bake at 180 degrees C (350 degrees F) for 20-25 minutes, or until chicken is cooked all the way through.

step 7

Allow to cool for 5 minutes.

step 7 Allow to cool for 5 minutes.

step 8

Serve and enjoy!

step 8 Serve and enjoy!

Tags

top