Matcha Latte

4 INGREDIENTS • 4 STEPS • 5MINS

Matcha Latte

This incredible Matcha Latte recipe has converted many people who were either on the fence about matcha or flat out hated matcha into matcha lovers!
Love This Recipe?
This incredible Matcha Latte recipe has converted many people who were either on the fence about matcha or flat out hated matcha into matcha lovers!
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

5MINS

Total Time

Ingredients

Servings
1
us / metric
Matcha Powder
1 tsp
Matcha Powder
Water
2 fl oz
Hot Water
Milk
6 fl oz
Milk, steamed
Honey
1 tsp
Honey
or Date Syrup, Monkfruit Sugar, Palm Sugar Syrup, Your Choice of Sweetener

Nutrition Per Serving

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Calories
141
Fat
3.7 g
Protein
7.4 g
Carbs
20.9 g
Love This Recipe?
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Cooking Instructions

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step 1
Heat Milk (6 fl oz) in a small saucepan until hot, but not boiling. You can also use the microwave, a stovetop steamer, or a milk frother.
step 2
In a wide-mouthed mug or matcha bowl, sift Matcha Powder (1 tsp) through a fine sieve.
step 2 In a wide-mouthed mug or matcha bowl, sift Matcha Powder (1 tsp) through a fine sieve.
step 3
Pour Water (2 fl oz) over the matcha, and use a bamboo whisk in a zigzag motion to whisk the matcha until smooth and frothy, approximately 10-15 seconds.
step 3 Pour Water (2 fl oz) over the matcha, and use a bamboo whisk in a zigzag motion to whisk the matcha until smooth and frothy, approximately 10-15 seconds.
step 4
Add Honey (1 tsp) to the whisked matcha and stir to combine. Froth the heated milk and pour it into the matcha. Serve and enjoy!
step 4 Add Honey (1 tsp) to the whisked matcha and stir to combine. Froth the heated milk and pour it into the matcha. Serve and enjoy!

Tags

Breakfast
Gluten-Free
Brunch
Asian
Snack
Healthy
Shellfish-Free
Drinks
Vegetarian
Quick & Easy
Japanese
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