Rock Cakes

8 INGREDIENTS • 5 STEPS • 30MINS

Rock Cakes

Rock Cakes are an old-fashioned sweet treat. Flour and butter are combined with milk, egg and dried fruit to create a thick, sticky batter. Lovingly baked, the Rock Cakes are golden and crisp on the outside, and soft and moist on the inside - give it a go!
Love This Recipe?
Rock Cakes are an old-fashioned sweet treat. Flour and butter are combined with milk, egg and dried fruit to create a thick, sticky batter. Lovingly baked, the Rock Cakes are golden and crisp on the outside, and soft and moist on the inside - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

Ingredients

Servings
4
us / metric
Self-Rising Flour
2 cups
Self-Rising Flour
Butter
3.5 oz
Butter
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Milk
3/4 cup
Milk
Egg
1
Egg
Sultanas
1/2 cup
Sultanas
Dried Apricot
1/2 cup
Dried Apricots, chopped
Caster Sugar
1/3 cup
Caster Sugar

Nutrition Per Serving

VIEW ALL
Calories
590
Fat
22.5 g
Protein
10.9 g
Carbs
90.6 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 200 degrees C (400 degrees F).
step 2
Into a mixing bowl, add and mix the Self-Rising Flour (2 cups), Ground Cinnamon (1/2 tsp), Caster Sugar (1/3 cup) and Butter (3.5 oz). Then add in the Sultanas (1/2 cup), and Dried Apricot (1/2 cup).
step 2 Into a mixing bowl, add and mix the Self-Rising Flour (2 cups), Ground Cinnamon (1/2 tsp), Caster Sugar (1/3 cup) and Butter (3.5 oz). Then add in the Sultanas (1/2 cup), and Dried Apricot (1/2 cup).
step 3
Into a jar, add and mix the Milk (3/4 cup), and Egg (1). Pour the mixture into the dry ingredients and combine everything well.
step 3 Into a jar, add and mix the Milk (3/4 cup), and Egg (1). Pour the mixture into the dry ingredients and combine everything well.
step 4
Take roughly tablespoons of the dough, and put them onto an oven tray lined with baking paper. Make sure to have a good spacing between them. Bake inside a preheated oven under 200 degrees C (400 degrees F) for about 15 minutes.
step 4 Take roughly tablespoons of the dough, and put them onto an oven tray lined with baking paper. Make sure to have a good spacing between them. Bake inside a preheated oven under 200 degrees C (400 degrees F) for about 15 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

Tags

American
Brunch
Comfort Food
British
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Quick & Easy
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