Amish Onion Patties

8 INGREDIENTS • 4 STEPS • 17MINS

Amish Onion Patties

These Amish onion patties are better and easier than onion rings.
Love This Recipe?
These Amish onion patties are better and easier than onion rings.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

17MINS

Total Time

Ingredients

Servings
6
us / metric
All-Purpose Flour
3/4 cup
All-Purpose Flour
Cornmeal
1 Tbsp
Cornmeal
Granulated Sugar
1 Tbsp
Granulated Sugar
Baking Powder
2 tsp
Baking Powder
Salt
1 tsp
Salt
Milk
3/4 cup
Milk
Yellow Onion
2 cups
Yellow Onions, chopped
Frying Oil
as needed
Frying Oil

Nutrition Per Serving

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Calories
103
Fat
0.8 g
Protein
3.3 g
Carbs
20.7 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Mix All-Purpose Flour (3/4 cup), Cornmeal (1 Tbsp), Baking Powder (2 tsp), Salt (1 tsp) and Granulated Sugar (1 Tbsp) in a large bowl. Add Milk (3/4 cup) and stir.
step 1 Mix All-Purpose Flour (3/4 cup), Cornmeal (1 Tbsp), Baking Powder (2 tsp), Salt (1 tsp) and Granulated Sugar (1 Tbsp) in a large bowl. Add Milk (3/4 cup) and stir.
step 2
Add chopped Yellow Onions (2 cups) and mix thoroughly. The mixture will be thick and that's what we want.
step 2 Add chopped Yellow Onions (2 cups) and mix thoroughly. The mixture will be thick and that's what we want.
step 3
Heat 1/2 inch of Frying Oil (as needed) in a skillet over medium-high heat. Using a tablespoon, drop batter in hot oil, flatten ever so slightly. Fry for 3-4 minutes on each side or until brown and crisp. Drain on a paper towel.
step 3 Heat 1/2 inch of Frying Oil (as needed) in a skillet over medium-high heat. Using a tablespoon, drop batter in hot oil, flatten ever so slightly. Fry for 3-4 minutes on each side or until brown and crisp. Drain on a paper towel.
step 4
Serve warm and enjoy!
step 4 Serve warm and enjoy!

Tags

Appetizers
American
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Vegetarian
Vegetables
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