Chocolate Raspberry Pavlova

10 INGREDIENTS • 5 STEPS • 1HR 20MINS

Chocolate Raspberry Pavlova

Chocolate Raspberry Pavlova is an impressive dessert that is quite simple to make. A large, crisp chocolate meringue with a soft centre is smothered with freshly whipped cream, raspberry sauce and fresh fruit. Perfect for feeding a crowd for any occasion - give it a go!
Love This Recipe?
Chocolate Raspberry Pavlova is an impressive dessert that is quite simple to make. A large, crisp chocolate meringue with a soft centre is smothered with freshly whipped cream, raspberry sauce and fresh fruit. Perfect for feeding a crowd for any occasion - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR 20MINS

Total Time

Ingredients

Servings
4
us / metric
Egg
6
Eggs, separated
egg whites only
Caster Sugar
1/2 cup
Caster Sugar
Vanilla Extract
2 tsp
Vanilla Extract
Corn Flour
2 tsp
Corn Flour
Distilled White Vinegar
1 tsp
Distilled White Vinegar
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Milk Chocolate
1/3 cup
Milk Chocolate
Fresh Raspberry
1 cup
Fresh Raspberries
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
Thickened Cream
2 1/2 cups
Thickened Cream

Nutrition Per Serving

VIEW ALL
Calories
403
Fat
16.7 g
Protein
17.0 g
Carbs
47.7 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Inside a mixing bowl, beat the Eggs (6). Add in the Caster Sugar (1/2 cup) a little bit at a time while beating the entire mixture together.
step 1 Inside a mixing bowl, beat the Eggs (6). Add in the Caster Sugar (1/2 cup) a little bit at a time while beating the entire mixture together.
step 2
Add in the Vanilla Extract (2 tsp), Corn Flour (2 tsp), Distilled White Vinegar (1 tsp), Unsweetened Cocoa Powder (4 Tbsp), and Milk Chocolate (1/3 cup), and combine everything together.
step 2 Add in the Vanilla Extract (2 tsp), Corn Flour (2 tsp), Distilled White Vinegar (1 tsp), Unsweetened Cocoa Powder (4 Tbsp), and Milk Chocolate (1/3 cup), and combine everything together.
step 3
On a baking tray lined with some baking paper, form the mixture into a rectangular cube shape. Put the tray inside a preheated oven 180 degrees C (350 degrees F), and as soon as you do, turn the temperature down to 150 degrees C (300 degrees F). Bake for about 1 hour and 30 minutes.
step 3 On a baking tray lined with some baking paper, form the mixture into a rectangular cube shape. Put the tray inside a preheated oven 180 degrees C (350 degrees F), and as soon as you do, turn the temperature down to 150 degrees C (300 degrees F). Bake for about 1 hour and 30 minutes.
step 4
Inside a blender, mix together the Fresh Raspberry (1 cup), and Powdered Confectioners Sugar (1 Tbsp).
step 4 Inside a blender, mix together the Fresh Raspberry (1 cup), and Powdered Confectioners Sugar (1 Tbsp).
step 5
Cover the pavlova with the whipped Thickened Cream (2 1/2 cups), and pour over with the raspberry sauce. Serve and enjoy!
step 5 Cover the pavlova with the whipped Thickened Cream (2 1/2 cups), and pour over with the raspberry sauce. Serve and enjoy!

Tags

American
Gluten-Free
Comfort Food
Date Night
Shellfish-Free
Dessert
Vegetarian
Mother's Day
Valentine's Day
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