Maple Syrup Dumplings

8 INGREDIENTS • 5 STEPS • 35MINS

Maple Syrup Dumplings

Maple Syrup Dumplings are an old fashioned baked dessert that are very easy to prepare. Dumplings are made out of flour, butter, milk and eggs, then smothered in a rich, maple flavoured syrup. Baked until golden and puffed, serve the dumplings with cream or ice cream - give it a go!
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Maple Syrup Dumplings are an old fashioned baked dessert that are very easy to prepare. Dumplings are made out of flour, butter, milk and eggs, then smothered in a rich, maple flavoured syrup. Baked until golden and puffed, serve the dumplings with cream or ice cream - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

Ingredients

Servings
4
us / metric
Self-Rising Flour
1 cup
Self-Rising Flour
Salt
1 pinch
Salt
Butter
2 Tbsp
Butter
Milk
4 Tbsp
Milk
Egg
1
Egg
Caster Sugar
1/2 cup
Caster Sugar
Maple Syrup
2 Tbsp
Maple Syrup
Water
1/2 cup
Water, boiled

Nutrition Per Serving

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Calories
297
Fat
7.6 g
Protein
5.3 g
Carbs
54.1 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a mixing bowl, add and mix the Self-Rising Flour (1 cup), and Butter (2 Tbsp). Then add in the Salt (1 pinch), Milk (4 Tbsp), and Egg (1), and combine everything together.
step 1 Into a mixing bowl, add and mix the Self-Rising Flour (1 cup), and Butter (2 Tbsp). Then add in the Salt (1 pinch), Milk (4 Tbsp), and Egg (1), and combine everything together.
step 2
Roughly divide your dough into 15 dumplings, and line them up on a greased baking tray.
step 2 Roughly divide your dough into 15 dumplings, and line them up on a greased baking tray.
step 3
Into a sauce pan, add the Caster Sugar (1/2 cup),Maple Syrup (2 Tbsp), and Water (1/2 cup). Combine everything together and bring the mixture to a boil.
step 3 Into a sauce pan, add the Caster Sugar (1/2 cup),Maple Syrup (2 Tbsp), and Water (1/2 cup). Combine everything together and bring the mixture to a boil.
step 4
Gently pour the syrup over the dumplings. Bake inside a preheated oven under 180 degrees C (350 degrees F) for about 30 minutes.
step 4 Gently pour the syrup over the dumplings. Bake inside a preheated oven under 180 degrees C (350 degrees F) for about 30 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

Tags

American
Comfort Food
Shellfish-Free
Dessert
Vegetarian
Quick & Easy
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