Name: Lemon Cheesecake Cookies
Total time: PT1500.0S
Yield: 4
Ingredients: 250 gram Butter; 1 2/3 cup Powdered Confectioners Sugar; 1 teaspoon Vanilla Extract; 1/3 cup Custard Powder; 2 cup All-Purpose Flour; 100 gram Cream Cheese; 1 Lemon

Lemon Cheesecake Cookies are a beautiful cream-filled cookie. Two delicious buttery cookies are sandwiched together with a lemon cream cheese filling that will make any cheesecake fan weak at the knees - give it a go!

Easy

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

Baked Goods

American

Oven

Low Salt

Quick

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Comfort Food

Snack

Shellfish-Free

Kid-Friendly

Cookies

Dessert

Vegetarian

Quick & Easy

Mother's Day

Baking

Lemon Cheesecake Cookies

calories

total_fat

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total_carbohydrate

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Butter

gram

Powdered Confectioners Sugar

Vanilla Extract

teaspoon

Custard Powder

All-Purpose Flour

Cream Cheese

Lemon

Into a mixing bowl, add the {@4:}, {@0:}, and {@2:}. Pulse everything together with an electric mixer. Then add and mix the {@1:}, and {@3:}.

Into a mixing bowl, add the Butter (250 gram), Powdered Confectioners Sugar (2/3 cup), and Vanilla Extract (1 teaspoon). Pulse everything together with an electric mixer. Then add and mix the All-Purpose Flour (2 cup), and Custard Powder (1/3 cup).

Take tablespoons of the dough, roll them in your hands and place them onto a baking tray lined with some baking paper. Bake inside a preheated oven, 160 degrees C (325 degrees F) for about 15 minutes.

To make the filling, mix together the {@1:}, {@0:}, and juice from {@2:}.

To make the filling, mix together the Cream Cheese (100 gram), Powdered Confectioners Sugar (1 cup), and juice from Lemon (1 N/A) [juiced].

To make the filling, mix together the Cream Cheese (100 gram), Powdered Confectioners Sugar (1 cup), and juice from Lemon (1).

Take one cookie, rub it with the filling, and top it with another cookie as a sandwich.

Lemon Cheesecake Cookies

25MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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