Name: Slow Cooked Mongolian Beef
Total time: PT11700.0S
Yield: 6
Ingredients: 1 kilogram Beef Steak; 2 clove Garlic; 2 teaspoon Fresh Ginger; 1/2 cup Dark Soy Sauce; 1 cup Brown Sugar; 1/4 cup Sweet Chili Sauce; 1 cup Water; 1/2 cup Corn Flour; 1 Carrot; 1 Red Bell Pepper; 1 Yellow Onion; to taste White Rice

Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. Serve with rice and more vegetables for an easy taste of Asia any day of the week!

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Main Dish

Dairy-Free

Weeknight Dinners

Protein Packed

Beginner

Low Salt

Egg-Free

Tomato-Free

Beef

Asian

Comfort Food

Date Night

Slow Cooker

Shellfish-Free

Dinner

Chinese

One-Pot

Rice

Vegetables

Slow Cooked Mongolian Beef

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

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Beef Steak

kilogram

Garlic

clove

Fresh Ginger

teaspoon

Dark Soy Sauce

Brown Sugar

Sweet Chili Sauce

Water

Corn Flour

Carrot

Red Bell Pepper

Yellow Onion

White Rice

to taste

In a slow cooker, add {@0:}, {@1:}, {@8:}, {@6:}, {@7:}, {@3:}, {@4:}, {@2:} and {@5:}. Stir together. Put the lid on and cook on high for 1 hour.

In a slow cooker, add Garlic (2 clove), Fresh Ginger (2 teaspoon), Yellow Onion  (1 N/A), Carrot (1 N/A), Red Bell Pepper (1 N/A), Brown Sugar (1 cup), Sweet Chili Sauce (1/4 cup), Dark Soy Sauce (1/2 cup) and Water (1 cup). Stir together. Put the lid on and cook on high for 1 hour.

In a slow cooker, add Garlic (2 cloves), Fresh Ginger (2 tsp), Yellow Onion (1), Carrot (1), Red Bell Pepper (1), Brown Sugar (1 cup), Sweet Chili Sauce (1/4 cup), Dark Soy Sauce (1/2 cup) and Water (1 cup). Stir together. Put the lid on and cook on high for 1 hour.

Place each piece of the{@0:} into {@1:} and place it on a plate. Add into the slow cooker and stir until all the meat is covered. Cover and cook on high for 2 hours.

Place each piece of theBeef Steak (1 kilogram) [Thinly sliced] into Corn Flour (1/2 cup) and place it on a plate. Add into the slow cooker and stir until all the meat is covered. Cover and cook on high for 2 hours.

Place each piece of theBeef Steak (1 kg) into Corn Flour (1/2 cup) and place it on a plate. Add into the slow cooker and stir until all the meat is covered. Cover and cook on high for 2 hours.

Serve beef and sauce on top of {@0:}. Enjoy!

Serve beef and sauce on top of White Rice (to taste). Enjoy!

Slow Cooked Mongolian Beef

3HRS 15MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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