Mac and Cheese Soup

11 INGREDIENTS • 6 STEPS • 30MINS

Mac and Cheese Soup

Mac and Cheese Soup is a thick, rich and creamy soup featuring fried ham and macaroni pasta. This dish is definitely not for every day consumption, but suitable for an occasional treat!
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Mac and Cheese Soup is a thick, rich and creamy soup featuring fried ham and macaroni pasta. This dish is definitely not for every day consumption, but suitable for an occasional treat!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

Ingredients

Servings
6
us / metric
Elbow Macaroni
3 cups
Elbow Macaroni
Butter
2.5 oz
Butter
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Dijon Mustard
1 tsp
Dijon Mustard
Chicken Stock
3 1/2 cups
Chicken Stock
Milk
1 1/2 cups
Milk
Whipping Cream
1 1/2 cups
Whipping Cream
Cheddar Cheese
5 cups
Cheddar Cheese, grated
Ham
2 cups
Ham, diced
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
1065
Fat
76.8 g
Protein
44.3 g
Carbs
50.8 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a pot, cook Elbow Macaroni (3 cups) according to package directions. Set aside.
step 1 In a pot, cook Elbow Macaroni (3 cups) according to package directions. Set aside.
step 2
In a large pan, add Ham (2 cups). Cook over medium heat until browned. Transfer to a plate and set aside.
step 2 In a large pan, add Ham (2 cups). Cook over medium heat until browned. Transfer to a plate and set aside.
step 3
In a large pan, add Butter (2.5 oz). Once butter is melted, add in Dijon Mustard (1 tsp) and All-Purpose Flour (4 Tbsp). Whisk together until it becomes a smooth paste.
step 3 In a large pan, add Butter (2.5 oz). Once butter is melted, add in Dijon Mustard (1 tsp) and All-Purpose Flour (4 Tbsp). Whisk together until it becomes a smooth paste.
step 4
Slowly add in Chicken Stock (3 1/2 cups), whisking as you go. Add in Milk (1 1/2 cups) and Whipping Cream (1 1/2 cups). Keep stirring for 5 minutes, or until mixture is just about to boil.
step 4 Slowly add in Chicken Stock (3 1/2 cups), whisking as you go. Add in Milk (1 1/2 cups) and Whipping Cream (1 1/2 cups). Keep stirring for 5 minutes, or until mixture is just about to boil.
step 5
Add Cheddar Cheese (5 cups). Stir together. Once the cheese is melted, add cooked macaroni and ham. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5 Add Cheddar Cheese (5 cups). Stir together. Once the cheese is melted, add cooked macaroni and ham. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Serve and enjoy!

Tags

American
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Game Day
One-Pot
Quick & Easy
Pasta
Soups & Stews
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