Quick and Easy Thai Green Curry
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7 INGREDIENTS • 5 STEPS • 30MINS

Quick and Easy Thai Green Curry

Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you from having to order take out!
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Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you from having to order take out!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

Ingredients

Servings
4
us / metric
Thai Green Curry Paste
1 Tbsp
Thai Green Curry Paste
Coconut Milk
1 cup
Coconut Milk
Boneless Pork Chops
1.1 lb
Boneless Pork Chops, thinly sliced
Mixed Vegetables
5 cups
Mixed Vegetables
Brown Sugar
2 tsp
Brown Sugar
Fish Sauce
2 tsp
Fish Sauce
White Rice
to taste
White Rice, cooked

Nutrition Per Serving

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Calories
474
Fat
23.4 g
Protein
35.5 g
Carbs
32.3 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a wok, add Thai Green Curry Paste (1 Tbsp). Stir on medium-high heat until fragrant and bubbling slightly.
step 1 In a wok, add Thai Green Curry Paste (1 Tbsp). Stir on medium-high heat until fragrant and bubbling slightly.
step 2
Add Coconut Milk (1 cup). Stir together until sauce starts to simmer. Add Boneless Pork Chops (1.1 lb). Cook while stirring for about 2 minutes, until everything is coated in sauce.
step 2 Add Coconut Milk (1 cup). Stir together until sauce starts to simmer. Add Boneless Pork Chops (1.1 lb). Cook while stirring for about 2 minutes, until everything is coated in sauce.
step 3
Add Mixed Vegetables (5 cups) and stir in. Cover the wok and allow to simmer for 5 minutes, or until vegetables are tender.
step 3 Add Mixed Vegetables (5 cups) and stir in. Cover the wok and allow to simmer for 5 minutes, or until vegetables are tender.
step 4
Add Brown Sugar (2 tsp) and Fish Sauce (2 tsp). Stir to combine.
step 4 Add Brown Sugar (2 tsp) and Fish Sauce (2 tsp). Stir to combine.
step 5
Serve with White Rice (to taste) and enjoy!
step 5 Serve with White Rice (to taste) and enjoy!

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Tags

Dairy-Free
Asian
Dinner
Pork
One-Pot
Quick & Easy
Rice
Vegetables
Thai
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