Easy Beef Hot Pot
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11 INGREDIENTS • 6 STEPS • 30MINS

Easy Beef Hot Pot

This Easy Beef Hot Pot is a wonderfully quick weeknight main meal that can be made in around 30 minutes! Served with potatoes and mixed veggies, this classic hot pot recipe will become a regular “must make” at your house.
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This Easy Beef Hot Pot is a wonderfully quick weeknight main meal that can be made in around 30 minutes! Served with potatoes and mixed veggies, this classic hot pot recipe will become a regular “must make” at your house.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

Ingredients

Servings
4
us / metric
Beef
2.2 lb
Beef, chopped
Olive Oil
as needed
Olive Oil
Yellow Onion
2
Small Yellow Onions, chopped
Carrot
2
Large Carrots, chopped
Garlic
2 cloves
Garlic, minced
Canned Diced Tomatoes
1 3/4 cups
Canned Diced Tomatoes
Worcestershire Sauce
4 Tbsp
Worcestershire Sauce
Water
1/2 cup
Water
Fresh Thyme
1 Tbsp
Fresh Thyme, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
414
Fat
15.1 g
Protein
53.3 g
Carbs
17.2 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a frying pan, add Olive Oil (as needed) and Beef (2.2 lb) and cook until brown. Transfer onto a plate and set aside.
step 1 In a frying pan, add Olive Oil (as needed) and Beef (2.2 lb) and cook until brown. Transfer onto a plate and set aside.
step 2
In the same pan over medium heat, add Garlic (2 cloves), Yellow Onions (2) and Carrots (2). Cook, stirring, for a couple minutes or until the vegetables have started to soften.
step 2 In the same pan over medium heat, add Garlic (2 cloves), Yellow Onions (2) and Carrots (2). Cook, stirring, for a couple minutes or until the vegetables have started to soften.
step 3
Add Canned Diced Tomatoes (1 3/4 cups), Worcestershire Sauce (4 Tbsp), Fresh Thyme (1 Tbsp) and Water (1/2 cup). Stir together and allow to come to a boil.
step 3 Add Canned Diced Tomatoes (1 3/4 cups), Worcestershire Sauce (4 Tbsp), Fresh Thyme (1 Tbsp) and Water (1/2 cup). Stir together and allow to come to a boil.
step 4
Add beef back in. Cover and simmer for 10-15 minutes, or until the meat is cooked all the way through.
step 4 Add beef back in. Cover and simmer for 10-15 minutes, or until the meat is cooked all the way through.
step 5
Season with Salt (to taste) and Ground Black Pepper (to taste). Cover and allow to simmer for another 5 minutes.
step 5 Season with Salt (to taste) and Ground Black Pepper (to taste). Cover and allow to simmer for another 5 minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

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Tags

Dairy-Free
American
Beef
Comfort Food
British
Shellfish-Free
Dinner
Potatoes
One-Pot
Quick & Easy
Vegetables
Soups & Stews
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