One Pot Slow Cooked Chicken Dinner

10 INGREDIENTS • 3 STEPS • 4HRS 10MINS

One Pot Slow Cooked Chicken Dinner

This One Pot Slow Cooked Chicken Dinner is a delicious, easy weeknight dinner option! The meat and veggies cook and marinate at the same time, producing a succulent, tender meal that the whole family will enjoy.
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This One Pot Slow Cooked Chicken Dinner is a delicious, easy weeknight dinner option! The meat and veggies cook and marinate at the same time, producing a succulent, tender meal that the whole family will enjoy.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

4HRS 10MINS

Total Time

Ingredients

Servings
4
us / metric
Chicken Breast
2.2 lb
Chicken Breasts
Red Potato
4 cups
Small Red Potatoes, quartered
Baby Carrots
2 cups
Baby Carrots, trimmed, peeled
Olive Oil
4 Tbsp
Olive Oil
Lemon
2
Lemons, juiced
1/3 cup juice per 4 servings
Dried Oregano
1 tsp
Dried Oregano
Onion Powder
1 tsp
Onion Powder
Garlic
2 cloves
Garlic, crushed
Salt
1 tsp
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper

Nutrition Per Serving

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Calories
460
Fat
13.9 g
Protein
52.4 g
Carbs
32.9 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a small jug, add Olive Oil (4 Tbsp), the juice from Lemons (2), Dried Oregano (1 tsp), Onion Powder (1 tsp), Garlic (2 cloves), Salt (1 tsp), and Freshly Ground Black Pepper (to taste). Stir together.
step 1 In a small jug, add Olive Oil (4 Tbsp), the juice from Lemons (2), Dried Oregano (1 tsp), Onion Powder (1 tsp), Garlic (2 cloves), Salt (1 tsp), and Freshly Ground Black Pepper (to taste). Stir together.
step 2
In a slow cooker, add Chicken Breasts (2.2 lb), Red Potatoes (4 cups) and Baby Carrots (2 cups). Pour the marinade mixture over everything. Cover and cook on high for 4 hours, or on low for 8 hours.
step 2 In a slow cooker, add Chicken Breasts (2.2 lb), Red Potatoes (4 cups) and Baby Carrots (2 cups). Pour the marinade mixture over everything. Cover and cook on high for 4 hours, or on low for 8 hours.
step 3
Once the chicken and veggies are tender, serve!
step 3 Once the chicken and veggies are tender, serve!

Tags

Dairy-Free
American
Gluten-Free
Comfort Food
Chicken
Slow Cooker
Shellfish-Free
Kid-Friendly
Dinner
Potatoes
One-Pot
Vegetables
Soups & Stews
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