Easy Cheese Souffle
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11 INGREDIENTS • 10 STEPS • 30MINS

Easy Cheese Souffle

Easy Cheese Souffle is a delicious, cheesy dish that is easier to make than you might think. Baked until golden and puffed, these amazing cheese soufflés are best eaten immediately!
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Easy Cheese Souffle is a delicious, cheesy dish that is easier to make than you might think. Baked until golden and puffed, these amazing cheese soufflés are best eaten immediately!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

Ingredients

Servings
4
us / metric
Egg
4
Eggs, separated
Breadcrumbs
1/2 cup
Breadcrumbs
Butter
1 oz
Butter
Butter
to taste
Butter, melted
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Milk
1 1/4 cups
Milk
Cheddar Cheese
2 cups
Cheddar Cheese, grated
Dijon Mustard
2 tsp
Dijon Mustard
Cayenne Pepper
1 pinch
Cayenne Pepper
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
474
Fat
33.4 g
Protein
24.3 g
Carbs
18.4 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Brush four 1 1/2-cup sized ceramic ramekins with Butter (to taste). Evenly divide the Breadcrumbs (1/2 cup) among the containers and shake around to coat the sides. Dump out any excess crumbs.
step 1 Brush four 1 1/2-cup sized ceramic ramekins with Butter (to taste). Evenly divide the Breadcrumbs (1/2 cup) among the containers and shake around to coat the sides. Dump out any excess crumbs.
step 2
In a saucepan over medium heat, allow Butter (1 oz) to melt. Add All-Purpose Flour (4 Tbsp) and cook for 2 minutes, or until the mixture starts to bubble up. Take it off the heat.
step 2 In a saucepan over medium heat, allow Butter (1 oz) to melt. Add All-Purpose Flour (4 Tbsp) and cook for 2 minutes, or until the mixture starts to bubble up. Take it off the heat.
step 3
Add in half of the Milk (1 1/4 cups). Whisk together until smooth, and then add the remaining milk. Whisk again. Return the saucepan to the heat until the mixture boils and thickens. Take it off the heat.
step 3 Add in half of the Milk (1 1/4 cups). Whisk together until smooth, and then add the remaining milk. Whisk again. Return the saucepan to the heat until the mixture boils and thickens. Take it off the heat.
step 4
Add Cheddar Cheese (2 cups), Dijon Mustard (2 tsp) and Cayenne Pepper (1 pinch). Stir together until smooth.
step 4 Add Cheddar Cheese (2 cups), Dijon Mustard (2 tsp) and Cayenne Pepper (1 pinch). Stir together until smooth.
step 5
Separate the Eggs (4). Set aside the egg whites and egg yolks.
step 6
Stir in Egg Yolks and season with Salt (to taste) and Ground Black Pepper (to taste).
step 6 Stir in Egg Yolks and season with Salt (to taste) and Ground Black Pepper (to taste).
step 7
Whisk Egg Whites until mixture forms soft peaks. Gently fold it into the cheese mixture 1/4 at a time.
step 7 Whisk Egg Whites until mixture forms soft peaks. Gently fold it into the cheese mixture 1/4 at a time.
step 8
Divide the souffle mixture between the 4 ramekins.
step 8 Divide the souffle mixture between the 4 ramekins.
step 9
Bake at 200 degrees C (400 degrees F) for 10 minutes, or until golden and puffed.
step 10
Serve and enjoy!
step 10 Serve and enjoy!

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Tags

Appetizers
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
French
Vegetarian
Side Dish
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