Name: Vegetable Zoodles (Spiralized Veggie Noodles)
Total time: PT900.0S
Yield: 4
Ingredients: 3 Carrot; 3 Zucchini; 2 Avocado; 1 Lemon; 1 tablespoon Ground Coriander; 1 1/4 teaspoon Ground Cumin; 1/4 teaspoon Ground Turmeric; to taste Salt; to taste Ground Black Pepper; 1/4 cup Olive Oil

Vegetable Zoodles (Spiralized Veggie Noodles) is the tasty new food sensation that is getting people to eat more vegetables than ever before!

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Dairy-Free

Paleo

American

Sugar-Free

Grain-Free

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Pescatarian

Gluten-Free

Lunch

Keto

Snack

Low-Carb

Healthy

Shellfish-Free

Dinner

Vegan

Vegetarian

Pasta

Salad

Side Dish

Vegetables

Whole30

Vegetable Zoodles (Spiralized Veggie Noodles)

calories

total_fat

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Carrot

Zucchini

Avocado

Lemon

Ground Coriander

tablespoon

Ground Cumin

teaspoon

Ground Turmeric

Salt

to taste

Ground Black Pepper

Olive Oil

Use a spiralizer to spiralize the {@0:} and the {@1:} into separate bowls.

Use a spiralizer to spiralize the Carrot (3 N/A) and the Zucchini (3 N/A) into separate bowls.

Use a spiralizer to spiralize the Carrot (3) and the Zucchini (3) into separate bowls.

Scoop out the {@4:} into a mixer. Add {@3:}, Freshly Squeezed {@5:}, {@2:}, {@1:}, {@6:}, and {@0:}. Use the mixer to create the sauce.

Scoop out the Avocado (2 N/A) into a mixer. Add Olive Oil (1/4 cup), Freshly Squeezed Lemon (1 N/A) [juiced, freshly squeezed], Ground Cumin (1 teaspoon), Ground Turmeric (1/4 teaspoon), Salt ( to taste), and Ground Black Pepper ( to taste). Use the mixer to create the sauce.

Scoop out the Avocado (2) into a mixer. Add Olive Oil (1/4 cup), Freshly Squeezed Lemon (1), Ground Cumin (1 teaspoon), Ground Turmeric (1/4 teaspoon), Salt (to taste), and Ground Black Pepper (to taste). Use the mixer to create the sauce.

Pour some oil into a frying pan and add {@0:}. Put in the spiralized carrots and cook them while stirring until they start to soften.

Pour some oil into a frying pan and add Ground Cumin (1/4 teaspoon). Put in the spiralized carrots and cook them while stirring until they start to soften.

Add in the spiralized zucchini. Toss the mix lightly until everything is combined and the noodles are nice and tender. Then put the mix into a colander to drain for a few minutes.

Add in the sauce, and mix it together with the vegetables. Season with {@0:}.

Add in the sauce, and mix it together with the vegetables. Season with Ground Coriander (1 tablespoon).

Vegetable Zoodles (Spiralized Veggie Noodles)

15MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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