Name: My Favourite Slow Cooker Beef Stew
Total time: PT29700.0S
Yield: 6
Ingredients: 1 kilogram Beef Cheek; 1/2 cup All-Purpose Flour; to taste Salt; to taste Ground Black Pepper; 4 Red Potato; 4 Carrot; 3 stalk Celery; 1 Yellow Onion; 2 clove Garlic; 2 tablespoon Tomato Paste; 1 tablespoon Smoked Paprika; 1 cup Frozen Green Peas; 4 cup Beef Stock; 1 tablespoon Worcestershire Sauce

My Favourite Slow Cooker Beef Stew is one of my all-time favourite dishes. Easy to make and perfect for anytime of year, this stew features potatoes, carrots, herbs, spices, a rich savoury gravy and succulent slow cooked beef cheeks.

Low-Fat

Peanut-Free

Tree Nut-Free

Dairy-Free

Protein Packed

Beginner

Low Salt

Egg-Free

Soy-Free

Beef

Comfort Food

Slow Cooker

Shellfish-Free

Dinner

Potatoes

Vegetables

Soups & Stews

Stew

My Favourite Slow Cooker Beef Stew

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

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vitamin_d

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Beef Cheek

kilogram

All-Purpose Flour

Salt

to taste

Ground Black Pepper

Red Potato

Carrot

Celery

stalk

Yellow Onion

Garlic

clove

Tomato Paste

tablespoon

Smoked Paprika

Frozen Green Peas

Beef Stock

Worcestershire Sauce

Put {@1:}, {@3:}, and {@0:} into a ziplock bag. Seal it up and shake them together. Put in the {@2:} and shake the mix together until all the pieces of meat are coated.

Put All-Purpose Flour (1/2 cup), Salt ( to taste), and Ground Black Pepper ( to taste) into a ziplock bag. Seal it up and shake them together. Put in the Beef Cheek (1 kilogram) [diced] and shake the mix together until all the pieces of meat are coated.

Put All-Purpose Flour (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste) into a ziplock bag. Seal it up and shake them together. Put in the Beef Cheek (1 kg) and shake the mix together until all the pieces of meat are coated.

Cut the {@0:} into the slow cooker. Add in the {@1:}, {@3:}, {@2:}, {@4:}, {@5:} and {@6:}. Season with black pepper, and add in the flour meat. Stir everything together.

Cut the Red Potato (4 N/A) into the slow cooker. Add in the Carrot (4 N/A), Yellow Onion  (1 N/A), Celery (3 stalk), Garlic (2 clove), Tomato Paste (2 tablespoon) and Smoked Paprika (1 tablespoon). Season with black pepper, and add in the flour meat. Stir everything together.

Cut the Red Potato (4) into the slow cooker. Add in the Carrot (4), Yellow Onion (1), Celery (3 stalks), Garlic (2 cloves), Tomato Paste (2 Tbsp) and Smoked Paprika (1 Tbsp). Season with black pepper, and add in the flour meat. Stir everything together.

Pour the liquid {@0:} over your mix. Also pour in the {@1:}. GIve the mix a final stir.

Pour the liquid Beef Stock (4 cup) over your mix. Also pour in the Worcestershire Sauce (1 tablespoon). GIve the mix a final stir.

Pour the liquid Beef Stock (4 cups) over your mix. Also pour in the Worcestershire Sauce (1 Tbsp). GIve the mix a final stir.

Put on the lid and set the slow cooker to a low setting. Allow it to cook for seven and a half.

While the mix is still cooking, stir in the {@0:}. Let it cook for thirty more minutes, then serve.

While the mix is still cooking, stir in the Frozen Peas (1 cup). Let it cook for thirty more minutes, then serve.

While the mix is still cooking, stir in the Frozen Green Peas (1 cup). Let it cook for thirty more minutes, then serve.

My Favourite Slow Cooker Beef Stew

8HRS 15MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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