Creamy Bacon and Mushroom Chicken

12 INGREDIENTS • 6 STEPS • 50MINS

Creamy Bacon and Mushroom Chicken

Creamy Bacon and Mushroom Chicken is an easy weeknight dinner dish that only requires a little chopping and stirring!

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Creamy Bacon and Mushroom Chicken is an easy weeknight dinner dish that only requires a little chopping and stirring!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

50MINS

Total Time

Ingredients

Servings

4

us / metric

1.1 lb

Chicken Breasts, finely chopped

1

Yellow Onion, finely chopped

2 cloves

Garlic, minced

2 slices

Bacon

2

Zucchini, chopped

2 cups

Button Mushrooms

1 Tbsp

Dijon Mustard

1 1/2 cups

Whipping Cream

or Pouring Cream

to taste

Pasta

or Rice

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

712

Fat

55.2 g

Protein

24.4 g

Carbs

29.6 g

Love This Recipe?

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

Put a large frying pan over medium heat with Olive Oil (as needed) in the bottom. Add in Yellow Onion (1), Garlic (2 cloves), and Bacon (2 slices). Cook, stirring occasionally until the onions start to soften.

step 1 Put a large frying pan over medium heat with Olive Oil (as needed) in the bottom. Add in Yellow Onion (1), Garlic (2 cloves), and Bacon (2 slices). Cook, stirring occasionally until the onions start to soften.

step 2

Add in Chicken Breasts (1.1 lb) and stir. Allow it to cook for five minutes.

step 2 Add in Chicken Breasts (1.1 lb) and stir. Allow it to cook for five minutes.

step 3

Add in Dijon Mustard (1 Tbsp) to balance out the flavors, and stir it in. Reduce the heat slightly.

step 3 Add in Dijon Mustard (1 Tbsp) to balance out the flavors, and stir it in. Reduce the heat slightly.

step 4

Add in Zucchini (2), Button Mushrooms (2 cups). Stir. Allow it to cook for another five minutes, stirring occasionally.

step 4 Add in Zucchini (2), Button Mushrooms (2 cups). Stir. Allow it to cook for another five minutes, stirring occasionally.

step 5

Add Whipping Cream (1 1/2 cups) and stir it in. Keep stirring frequently until the sauce comes back to boiling point. When it is boiling, slightly reduce the temperature. Let it simmer until the sauce is reduced and stickened up.

step 5 Add Whipping Cream (1 1/2 cups) and stir it in. Keep stirring frequently until the sauce comes back to boiling point. When it is boiling, slightly reduce the temperature. Let it simmer until the sauce is reduced and stickened up.

step 6

Season with Salt (to taste) and Ground Black Pepper (to taste) and serve over Pasta (to taste).

step 6 Season with Salt (to taste) and Ground Black Pepper (to taste) and serve over Pasta (to taste).

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